Jul 2, 2026 · 19 min · 11 segments
This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of the…
Tan VinhGuestDoesn't it feel stressful to have to eat for work? I know this is a champagne problem.

There's no sympathy, right? No one's doing that world's smallest violin gesture at me right now.
Well, the sympathy is that KOW doesn't cover champagne, so it's not really a champagne problem.
Doesn't it feel stressful to have to eat for work? I know this is a champagne problem.

There's no sympathy, right? No one's doing that world's smallest violin gesture at me right now.
Well, the sympathy is that KOW doesn't cover champagne, so it's not really a champagne problem.
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