ENCORE - #455 Richard Matusow - Carioca Bowls

This episode of Right at the Fork is brought to you by Zupans Markets.

Oh, my God.

It's Lobster Roll Friday going on all summer.

But get there early because they start serving.

They start making them and serving them at 10 a.m. And they're served until they sell out.

So get in and get a lobster roll.

It's my favorite.

It's the only thing I miss from Connecticut, really.

I used to miss pizza, but now it's lobster rolls.

There's plenty of great pizza in Portland.

Yeah.

And Zupan's, as you mentioned, is taking care of that lobster roll.

Yes, and they have pizzas there even in the frozen section.

They have the best selection of frozen pizzas anywhere because Zupan's takes the care and trouble to curate the best things from around the country and around the world.

That's exactly right.

And this is a great weekend to head in because, of course, Father's Day is on Sunday, and you can take advantage of some great deals, including day-aged Wagyu tomahawk.

Throw that on the grill.

You got to really love your dad for that.

So I hope you get one of those, Court, and happy Father's Day to you.

Right.

Well, I would hope people love their dads that much to go in and get them tomahawk steak.

Why not?

Some.

Alright, enough of that.

So also they have a sea and cellar dinner going on at Burnside.

That sounds really fun.

And don't forget, in Lake Oswego, one of their Breezeway wine flights, July 4th.

Check that out.

And lots of other things that you can find on the Zoopans website, zoopans.com.

But if you subscribe to their news feed, you're going to get Ideas throughout the week, sale items, and also recipes.

Yeah, the recipe section of Zupans.com is one of my favorite things because Zupans works with local chefs and creators to provide those recipes, and there are some really great options in there.

And I've actually perused it and used those recipes to update the family menu when you just can't remember or can't think of anything great to make.

Head to Zupans.com, look at the recipes, and there's plenty of ideas there.

Well, not only that, when you buy something, there's a QR code on there, and it tells you how to prepare it.

That does not happen at Fred Meyer.

Nope.

Not at all.

Three locations to serve you, West Burnside, McAdam, and Lake Oswego.

This episode of Right at the Fork is brought to you by Zupans Markets.

Oh, my God.

It's Lobster Roll Friday going on all summer.

But get there early because they start serving.

They start making them and serving them at 10 a.m. And they're served until they sell out.

So get in and get a lobster roll.

It's my favorite.

It's the only thing I miss from Connecticut, really.

I used to miss pizza, but now it's lobster rolls.

There's plenty of great pizza in Portland.

Yeah.

And Zupan's, as you mentioned, is taking care of that lobster roll.

Yes, and they have pizzas there even in the frozen section.

They have the best selection of frozen pizzas anywhere because Zupan's takes the care and trouble to curate the best things from around the country and around the world.

That's exactly right.

And this is a great weekend to head in because, of course, Father's Day is on Sunday, and you can take advantage of some great deals, including day-aged Wagyu tomahawk.

Throw that on the grill.

You got to really love your dad for that.

So I hope you get one of those, Court, and happy Father's Day to you.

Right.

Well, I would hope people love their dads that much to go in and get them tomahawk steak.

Why not?

Some.

Alright, enough of that.

So also they have a sea and cellar dinner going on at Burnside.

That sounds really fun.

And don't forget, in Lake Oswego, one of their Breezeway wine flights, July 4th.

Check that out.

And lots of other things that you can find on the Zoopans website, zoopans.com.

But if you subscribe to their news feed, you're going to get Ideas throughout the week, sale items, and also recipes.

Yeah, the recipe section of Zupans.com is one of my favorite things because Zupans works with local chefs and creators to provide those recipes, and there are some really great options in there.

And I've actually perused it and used those recipes to update the family menu when you just can't remember or can't think of anything great to make.

Head to Zupans.com, look at the recipes, and there's plenty of ideas there.

Well, not only that, when you buy something, there's a QR code on there, and it tells you how to prepare it.

That does not happen at Fred Meyer.

Nope.

Not at all.

Three locations to serve you, West Burnside, McAdam, and Lake Oswego.