Sep 2, 2026 · 1 hr 26 min · 13 segments
Join us as we delve into the world of professional wrestling with an exclusive interview with Ash from Graps on Film. Tune in now to learn more about their journey, training, and experiences in the…
Ash JaycockGuestTiffanyHostEnough is enough
hey guys welcome back to queen of the indies corner with another episode of under the ropes i'm your host as always the queen of the indies tiffany and today again i'm back i'm over the pond my good friend ash from graphs on film what's going on
i'm good i'm good how's everything yeah I'm good
it's funny it's funny because this is I feel like it's such like a UK day as well I feel like it's been such like a hot summer and now the last like I don't know last week maybe it's just like now this is back to like UK weather it's just like rainy it's a little cold
that over there you can keep that over here i have the air conditioner on but i think it's like 70 something degrees out or whatever um i'm not
smart i don't know i'm weird i don't know yeah i don't know what that like converts to but it's probably nice
it gets like you know confusing so but hey listen do you have the lotto numbers because i asked everybody from uk over here so like i'll split the winnings with you since you're ahead of me whatever We can travel.
I can come to UK.
You can come here.
Like, you know.
help me out here.
You're five hours ahead.
Do you think that people just keep doing it, but then they just keep the money? I know, right? No, no.
split it.
We'll split it.
Yeah, we'll split
Like, when I started, like now I'm live streaming, I realize how limited my vocabulary is.
macarons.
I'm going to say macaroons, which I know it kind of spilled out on his live stream.
It's been like a thing.
So that's what we're doing.
But I love the macaroons.
see now the little french like
sandwich not a sandwich you know they look like a sandwich yeah yeah yeah so what it is
is like i've tried to make these cookies before and like i've miserably failed i can bake from scratch any kind of cookie this cookie i cannot master and i've done it like six times and i got it the last time but there's always room for improvement and i think i just did a basic vanilla Macaroon so but this is the hardest cookie that anybody can make so but yeah
I think I think you should be proud of yourself for did like I like I feel like that's like some I don't even think it's baking it's just like The
whole thing of the thing with the cookie right everybody wants to know when when the macarons bake there's something called the feet So if that doesn't be yeah, it's called the feet and if it doesn't puff out on the bottom If it doesn't pop out on the bottom, then
that is not a true macaron.
But it's the most expensive cookie that you can make because it's almond flour.
So just, you know, there's your...
Read the full transcript.
Create an account to read the whole episode, search across every transcript, and follow the shows you care about.
Enough is enough
hey guys welcome back to queen of the indies corner with another episode of under the ropes i'm your host as always the queen of the indies tiffany and today again i'm back i'm over the pond my good friend ash from graphs on film what's going on
i'm good i'm good how's everything yeah I'm good
it's funny it's funny because this is I feel like it's such like a UK day as well I feel like it's been such like a hot summer and now the last like I don't know last week maybe it's just like now this is back to like UK weather it's just like rainy it's a little cold
that over there you can keep that over here i have the air conditioner on but i think it's like 70 something degrees out or whatever um i'm not
smart i don't know i'm weird i don't know yeah i don't know what that like converts to but it's probably nice
it gets like you know confusing so but hey listen do you have the lotto numbers because i asked everybody from uk over here so like i'll split the winnings with you since you're ahead of me whatever We can travel.
I can come to UK.
You can come here.
Like, you know.
help me out here.
You're five hours ahead.
Do you think that people just keep doing it, but then they just keep the money? I know, right? No, no.
split it.
We'll split it.
Yeah, we'll split
Like, when I started, like now I'm live streaming, I realize how limited my vocabulary is.
macarons.
I'm going to say macaroons, which I know it kind of spilled out on his live stream.
It's been like a thing.
So that's what we're doing.
But I love the macaroons.
see now the little french like
sandwich not a sandwich you know they look like a sandwich yeah yeah yeah so what it is
is like i've tried to make these cookies before and like i've miserably failed i can bake from scratch any kind of cookie this cookie i cannot master and i've done it like six times and i got it the last time but there's always room for improvement and i think i just did a basic vanilla Macaroon so but this is the hardest cookie that anybody can make so but yeah
I think I think you should be proud of yourself for did like I like I feel like that's like some I don't even think it's baking it's just like The
whole thing of the thing with the cookie right everybody wants to know when when the macarons bake there's something called the feet So if that doesn't be yeah, it's called the feet and if it doesn't puff out on the bottom If it doesn't pop out on the bottom, then
that is not a true macaron.
But it's the most expensive cookie that you can make because it's almond flour.
So just, you know, there's your...