May 21, 2026 · 46 min · 12 segments
When Carrissa Wu signed the lease on her first studio in a Fremantle warehouse, she remembers thinking, “What have I done?” She had just quit a stable corporate job at a Perth casino, had a growing…
I mean, have you guys ever done that in, in all the time you've been doing your businesses? Have you had a pause or, or, you know, come to this kind of-...
I would, I have, like, I used to have my own catering business, like, couple decades ago, and there was a, like, a lot of different reasons where it gave me a hard push to say, "I, I need to move on." I had hurt my back on doing things, and I was trying to figure out, and I had a very large team working for me.
I was very, very fortunate, my business was doing really well, and I had another chef come by and ask outright if he could buy my business.
So it was very, a great handoff, where I was like, "Okay, I can walk away with this, and I know my employees will be taken care of, and that the business will continue on."
Yeah, I was gonna say, any time you pivot and do something different, I think that's when you've kinda accepted that, okay, this is as far as I've, I can go.
So at the time it was, for me it was actually, I knew, I had a feeling, it was like a real, true feeling-
And I wasn't, like, I was doing networking events, and I was, like, not enthusiastic at all about-
... marketing my practice, and I was like, "What is wrong with me?" Like, but yeah, like, I think you get those, like, you know it deep inside when, like, you need a change or when something's not working, or you need to look at, you know, changing it, reframing it, or whatnot.
So yeah, and then the other time was when my son, my younger, my younger son was going-
I mean, have you guys ever done that in, in all the time you've been doing your businesses? Have you had a pause or, or, you know, come to this kind of-...
I would, I have, like, I used to have my own catering business, like, couple decades ago, and there was a, like, a lot of different reasons where it gave me a hard push to say, "I, I need to move on." I had hurt my back on doing things, and I was trying to figure out, and I had a very large team working for me.
I was very, very fortunate, my business was doing really well, and I had another chef come by and ask outright if he could buy my business.
So it was very, a great handoff, where I was like, "Okay, I can walk away with this, and I know my employees will be taken care of, and that the business will continue on."
Yeah, I was gonna say, any time you pivot and do something different, I think that's when you've kinda accepted that, okay, this is as far as I've, I can go.
So at the time it was, for me it was actually, I knew, I had a feeling, it was like a real, true feeling-
And I wasn't, like, I was doing networking events, and I was, like, not enthusiastic at all about-
... marketing my practice, and I was like, "What is wrong with me?" Like, but yeah, like, I think you get those, like, you know it deep inside when, like, you need a change or when something's not working, or you need to look at, you know, changing it, reframing it, or whatnot.
So yeah, and then the other time was when my son, my younger, my younger son was going-
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