When Shlomo Amalek dedicated the Beis HaMikdash, he made Sukkot, V'chol Yisrael Imo, and all of Am Yisrael with him, Kahal Gadol Milivo Chamas Ad Nacham Mitzrayim Lefnei Hashem Elokeinu, Shivas Yamim V'Shivas Yamim, Arbos Aryom.
Always fascinating to me that the dedication of the Beis HaMikdash serves as the Haftorah on the two Yemei Galiot.
Here it is, it took place in Eretz Yisrael, and the two Yemei Galiot, the second day of Sukkot and Shemini Atzeret, are the two days that we make Haftorahs from Shlomo Amalek.
So here, there were 14 days that were involved.
The Gemara in Mo'ikatan on Daf Tes Amad Alef points out that they made the Simcha for the Chanukah's Beis HaMikdash from Zion Tishrei, because that's the day the building stopped.
Then they were finished until the 14th of Tishrei, and then they made seven days for Sukkot.
And that teaches us the important principle of Ein Ma'arbin Simcha b'Simcha.
We don't mix up Simchos, because once the Beis HaMikdash was finished, they made a separate seven days of Yontif.
And so, of course, that teaches us, says the Gemara, that on the year of the dedication of the Beis HaMikdash, wildly and crazy, they went ahead and they ate and drank on Yom Kippur in order to keep the Simcha going.
And the Gemara explains that the Gemara says, how could they have decided to violate an Isser in the Torah? How could they allow eating and drinking on Yom Kippur? And they made a Kal V'Chomer, says the Gemara, from the dedication of the Mishkan and the Karbanot of the Neseim, which were individual Karbanot, and yet the Nasil of Nefrayim, Elishama ben Amihud, brought his Karban on Shabbos.
And so the Karbanot were the Karbanot of Tzibur, that when Shlomo Amalek dedicated the dedication Karbanot, everybody brought it.
And so certainly a Karban Tzibur should be dokha the Yom HaKippurim.
And maybe that's what we're told by Shlomo Beisaiyes Achag, says the Radak, over here to teach us that even though it was Yom Kippur, they went ahead and they made a Yontif.
They didn't fast that year.
When Shlomo Amalek dedicated the Beis HaMikdash, he made Sukkot, V'chol Yisrael Imo, and all of Am Yisrael with him, Kahal Gadol Milivo Chamas Ad Nacham Mitzrayim Lefnei Hashem Elokeinu, Shivas Yamim V'Shivas Yamim, Arbos Aryom.
Always fascinating to me that the dedication of the Beis HaMikdash serves as the Haftorah on the two Yemei Galiot.
Here it is, it took place in Eretz Yisrael, and the two Yemei Galiot, the second day of Sukkot and Shemini Atzeret, are the two days that we make Haftorahs from Shlomo Amalek.
So here, there were 14 days that were involved.
The Gemara in Mo'ikatan on Daf Tes Amad Alef points out that they made the Simcha for the Chanukah's Beis HaMikdash from Zion Tishrei, because that's the day the building stopped.
Then they were finished until the 14th of Tishrei, and then they made seven days for Sukkot.
And that teaches us the important principle of Ein Ma'arbin Simcha b'Simcha.
We don't mix up Simchos, because once the Beis HaMikdash was finished, they made a separate seven days of Yontif.
And so, of course, that teaches us, says the Gemara, that on the year of the dedication of the Beis HaMikdash, wildly and crazy, they went ahead and they ate and drank on Yom Kippur in order to keep the Simcha going.
And the Gemara explains that the Gemara says, how could they have decided to violate an Isser in the Torah? How could they allow eating and drinking on Yom Kippur? And they made a Kal V'Chomer, says the Gemara, from the dedication of the Mishkan and the Karbanot of the Neseim, which were individual Karbanot, and yet the Nasil of Nefrayim, Elishama ben Amihud, brought his Karban on Shabbos.
And so the Karbanot were the Karbanot of Tzibur, that when Shlomo Amalek dedicated the dedication Karbanot, everybody brought it.
And so certainly a Karban Tzibur should be dokha the Yom HaKippurim.
And maybe that's what we're told by Shlomo Beisaiyes Achag, says the Radak, over here to teach us that even though it was Yom Kippur, they went ahead and they made a Yontif.
They didn't fast that year.
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