Jana PochopHost
Alexander DaoustHost
yeah, before we dive into the music really quick, let's, I prepared a shot for our little mini cast.

So to start, we're going to be making a banana snackery, which is basically just a mini daiquiri.

So to give a brief history, Karen Stanley, who is a famous mixologist, owns a bar called Dutch Kills that is around the corner from my house.

I do wish they had more bar stools, but I do think that would also kill the vibe.

And it's my desert island drink because it reminds me of home and also because they're very refreshing and citrusy.

So for my version of a daiquiri, a snackery, you're going to do a six to four to three ratio of aged rum to banana liqueur to lime juice.

For a standard shot glass, in case you don't want to measure that out, that's three quarter ounce rum, half ounce banana liqueur, and a third ounce of lime juice.

And I would like to say that any term of endearment for me now should just be snackery.

yeah, before we dive into the music really quick, let's, I prepared a shot for our little mini cast.

So to start, we're going to be making a banana snackery, which is basically just a mini daiquiri.

So to give a brief history, Karen Stanley, who is a famous mixologist, owns a bar called Dutch Kills that is around the corner from my house.

I do wish they had more bar stools, but I do think that would also kill the vibe.

And it's my desert island drink because it reminds me of home and also because they're very refreshing and citrusy.

So for my version of a daiquiri, a snackery, you're going to do a six to four to three ratio of aged rum to banana liqueur to lime juice.

For a standard shot glass, in case you don't want to measure that out, that's three quarter ounce rum, half ounce banana liqueur, and a third ounce of lime juice.

And I would like to say that any term of endearment for me now should just be snackery.
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