Oct 23, 2026 · 38 min · 11 segments
In this episode of ‘Good Ideas + Bad Decisions,’ hosts Kat and Ellen welcome their first married-couple guests, Tyler and Emily Hinsley, the duo behind Hinsley Circle in Napa. Between them, they’ve…
Before, before launching this, um, I built a career in wine and I started, uh, just at a small mom and pop place, not even in Napa.
That's where I got to, um, try some fun new events, try some new business ideas to see how it would work out and kind of, you know, um, cut my teeth there and really loved wine, the wine business.
But when I started in wine, I didn't have my aha moment until about a year later.
which is when I realized not every Cabernet is the same, not every is the same.
This isn't just a product like flooring and tile or something that you can just order.
And it's consistent.
right and it's
consistent right yeah that was something I didn't fully grasp when I started but then you start going out to wineries and you meet the people the hosts the winemakers you hear their passion behind their their art and their science and then you finally taste a wine where the light bulbs turn on and you say oh I get it like this wine is different than the ones before and that just sets you on this like rabbit hole from there on out where you're just curious about how how wine is made and what you know decisions in the cellar how they impact the bottle and the experience and and so i just kind of weather and
yeah the
year or a cold year and like everything comes into play i mean i think also that's why we have such a big creative community here because It is such like, I don't know, it has this romance to it, right? Where it is like an art and a creative and it is different every year.
You can't control it.
It is organic and
And you're like just trying to work with nature and like create this product.
It's just so fun.
Yeah.
Also, I just love drinking it, but, um, you mentioned, um, how not every Cabernet is the same.
Right.
And that tasting that you took me to, um, where was that again? I forget that.
Before, before launching this, um, I built a career in wine and I started, uh, just at a small mom and pop place, not even in Napa.
That's where I got to, um, try some fun new events, try some new business ideas to see how it would work out and kind of, you know, um, cut my teeth there and really loved wine, the wine business.
But when I started in wine, I didn't have my aha moment until about a year later.
which is when I realized not every Cabernet is the same, not every is the same.
This isn't just a product like flooring and tile or something that you can just order.
And it's consistent.
right and it's
consistent right yeah that was something I didn't fully grasp when I started but then you start going out to wineries and you meet the people the hosts the winemakers you hear their passion behind their their art and their science and then you finally taste a wine where the light bulbs turn on and you say oh I get it like this wine is different than the ones before and that just sets you on this like rabbit hole from there on out where you're just curious about how how wine is made and what you know decisions in the cellar how they impact the bottle and the experience and and so i just kind of weather and
yeah the
year or a cold year and like everything comes into play i mean i think also that's why we have such a big creative community here because It is such like, I don't know, it has this romance to it, right? Where it is like an art and a creative and it is different every year.
You can't control it.
It is organic and
And you're like just trying to work with nature and like create this product.
It's just so fun.
Yeah.
Also, I just love drinking it, but, um, you mentioned, um, how not every Cabernet is the same.
Right.
And that tasting that you took me to, um, where was that again? I forget that.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.