Gassiest Strains We've Ever Had - From The Stash Podcast Ep. 293

Man, we've talked about best breeders that we've dealt with or slept on breeders.

We've talked about different genetics in the past.

But my favorite conversation is that gas, boys, and we haven't really got deep into it.

And over the years, we've grown a ton of different stuff.

Chris, you were just saying you were compiling your list and seeing you had 40-plus you're on there.

Guaranteed there's some gas that we've missed in the past.

I haven't even talked, you've never even shown me.

I don't even know that you've grown this.

So from my own catalog, I wanna discuss this, boys.

You guys up for it?

Yeah, those 40 plus that you're talking about, that was, like, maybe half of the list.

I'm still-

Yeah

... consolidating.

I've got m- many more years I've got to [laughs] track down old footage and just, yeah, I'm trying to consolidate a full list of everything I've ever grown.

And, uh, it's easier said than done there.

[laughs]

Dude, absolutely.

When you think about ones that you've lost over time, it's another episode we've had before, you know, the lost freshness, the greatness of the past.

Most of mine somehow have been very gassy, and I've just moved on because I already had one ...

I feel like it's the category that fits.

I've already got my main primary gases, which everybody knows as Headbanger.

That's my, I love it.

But then there's these sub-gas categories, and there's sweet gases.

There's, like, savory, almost in the garlic realm of stuff, too.