Where Farming, Food, and Health Meet

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing a fireside chat from our Summit, "Nourishing the Future: How Farming Practices Shape the Food We Eat, the Health We Build, and the Longevity We Seek." In this conversation award-winning chef, television personality, and food systems advocate Andrew Zimmern sits down with Melissa Clark (New York Times) to talk about the policies and practices we need to build regenerative food systems that nourish healthy communities.  This event was held in partnership with Diestel Family Ranch.