The Japanese Ice Cream Cartel, Birthday Cafes, and Tasting Crumbl Cookies!

Here are our stories this week.

They're pretty exciting and very scientific, beginning with one that I'm going to be candid.

I don't really understand, but we're just going to talk through the facts, and perhaps Jacoby can explain it to me.

Oh, no.

This is a story from Wired.

It's a story about coffee.

It's a story about espresso.

Yes.

Scientists, for whatever reason, they decided to look into this in Australia where so many great things happen, where we did do a coffee tour.

They love coffee.

They love coffee.

A Colombian researcher named Francisco Trujillo led a team at the University of New South Wales, which I believe is in Sydney.

And they figured out a way to create espresso without any water.

And basically it's called an ultrasonic espresso.

The process takes longer than making espresso.

A espresso.

Okay.

Three minutes versus 30 seconds.

And basically, what they say is they use a room temperature brewing process that uses high frequency sound waves to extract the flavor, oils, aroma, and caffeine from ground coffee.

That's the overview.

Then they got

more

deeply into the

science.

And while I can understand the overview of sound waves and physics and science and stuff, it's just a little bit confusing for me.

Here are our stories this week.

They're pretty exciting and very scientific, beginning with one that I'm going to be candid.

I don't really understand, but we're just going to talk through the facts, and perhaps Jacoby can explain it to me.

Oh, no.

This is a story from Wired.

It's a story about coffee.

It's a story about espresso.

Yes.

Scientists, for whatever reason, they decided to look into this in Australia where so many great things happen, where we did do a coffee tour.

They love coffee.

They love coffee.

A Colombian researcher named Francisco Trujillo led a team at the University of New South Wales, which I believe is in Sydney.

And they figured out a way to create espresso without any water.

And basically it's called an ultrasonic espresso.

The process takes longer than making espresso.

A espresso.

Okay.

Three minutes versus 30 seconds.

And basically, what they say is they use a room temperature brewing process that uses high frequency sound waves to extract the flavor, oils, aroma, and caffeine from ground coffee.

That's the overview.

Then they got

more

deeply into the

science.

And while I can understand the overview of sound waves and physics and science and stuff, it's just a little bit confusing for me.