EAT SLEEP WINE REPEAT: A Wine Podcast Exploring Wine Regions, Grapes & Education
Jun 1, 2026 · 44 min · 11 segments
In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of…
Max RiedelGuestJanina DoréHostI cannot wait to kind of really get inside your head and, and let us know about wine glasses.
So how about I go with something that probably I'd love you to demystify, something that you think is the most misunderstood thing about wine glasses?

When we talk about wine and glass, uh, the performance of a wine glass has little to do with the aesthetics nor with the weight of the glasses, because lately it's very fashionable to have very thin and very light glasses, which my grandfather started already in the nineteen sixties, but then people were still washing most of their glasses by hand, and a lot of breakage occurred.

But nowadays, even in restaurants, they can deal with thin and light glasses, and I hope that it's a trend that will stay.


So we are lucky that our glasses are pretty glasses, but this is secondary to me.
You're-- You know, I am always saying to people, you know, the lightweight is the delicacy.
So would you say, actually, because it's about the functionality, what is the most important part? Is it that the lip, the way, the shape of the bowl? What is the most important thing?

Well, first of all, I think everybody needs to understand that Riedel glasses are not developed on computers nor on drawing boards.


So it's all about the size of the bowl and the rim diameter that transfer the message of the wine onto our palate.
I cannot wait to kind of really get inside your head and, and let us know about wine glasses.
So how about I go with something that probably I'd love you to demystify, something that you think is the most misunderstood thing about wine glasses?

When we talk about wine and glass, uh, the performance of a wine glass has little to do with the aesthetics nor with the weight of the glasses, because lately it's very fashionable to have very thin and very light glasses, which my grandfather started already in the nineteen sixties, but then people were still washing most of their glasses by hand, and a lot of breakage occurred.

But nowadays, even in restaurants, they can deal with thin and light glasses, and I hope that it's a trend that will stay.


So we are lucky that our glasses are pretty glasses, but this is secondary to me.
You're-- You know, I am always saying to people, you know, the lightweight is the delicacy.
So would you say, actually, because it's about the functionality, what is the most important part? Is it that the lip, the way, the shape of the bowl? What is the most important thing?

Well, first of all, I think everybody needs to understand that Riedel glasses are not developed on computers nor on drawing boards.


So it's all about the size of the bowl and the rim diameter that transfer the message of the wine onto our palate.
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