Jul 31, 2026 · 1 hr 43 min · 12 segments
Community Matters. In this follow up to the last podcast, we’re continuing on the theme of community, especially digging into the sample picks. Whisky discussion powers on before we’re immediately…
So, in the spirit of me... gratifying myself i'm gonna go and grab a dram but we started a new routine which is a fun one which is we have our little stash of drampols to the off camera and we reach in and it's a lucky dip every time A fun way of getting through the drums that we acknowledge.
See, have I pressed all those sound effect buttons there, Spotify listeners? I'm just going to reach over.
I'm going to grab one from my stash.
Very nice.
That's
beautiful.
49.2%.
Have you tried that before?
I don't think I have.
It's beautiful.
What's the story?
Oh, you go.
You can tell the story.
No, I can't tell anything about the dram.
That's all I was going to say was whoever gave me it didn't put their name on it.
So thank you, Mr. Gifter.
But Roy, you can talk about the dram while I pour it.
Well, I think it was, you don't know if it's one of these accidental blends that came along or whether it was done deliberately.
But the story goes that they had a vatting of very, very, very mature whiskey.
By they, I mean, I'm probably talking about Glazier, right? And he took some three-year-old malt and threw it into the blend to render the entire thing three years old.
So the three-year-old deluxe is obviously this very, very, very old whiskey, very venerable whiskey with a dose, a very small dose of three-year-old in there.
Just to make a mockery of the legislation and regulations that were being forced upon him and how he could name and talk about the ingredients and the makeup of his product.
So you went to an extreme to try and make a point.
It ended up being quite an expensive dram because the majority of it was probably the most expensive three-year-old you've ever seen, you know, unless it's Falkirk Distillery or Biki.
So, in the spirit of me... gratifying myself i'm gonna go and grab a dram but we started a new routine which is a fun one which is we have our little stash of drampols to the off camera and we reach in and it's a lucky dip every time A fun way of getting through the drums that we acknowledge.
See, have I pressed all those sound effect buttons there, Spotify listeners? I'm just going to reach over.
I'm going to grab one from my stash.
Very nice.
That's
beautiful.
49.2%.
Have you tried that before?
I don't think I have.
It's beautiful.
What's the story?
Oh, you go.
You can tell the story.
No, I can't tell anything about the dram.
That's all I was going to say was whoever gave me it didn't put their name on it.
So thank you, Mr. Gifter.
But Roy, you can talk about the dram while I pour it.
Well, I think it was, you don't know if it's one of these accidental blends that came along or whether it was done deliberately.
But the story goes that they had a vatting of very, very, very mature whiskey.
By they, I mean, I'm probably talking about Glazier, right? And he took some three-year-old malt and threw it into the blend to render the entire thing three years old.
So the three-year-old deluxe is obviously this very, very, very old whiskey, very venerable whiskey with a dose, a very small dose of three-year-old in there.
Just to make a mockery of the legislation and regulations that were being forced upon him and how he could name and talk about the ingredients and the makeup of his product.
So you went to an extreme to try and make a point.
It ended up being quite an expensive dram because the majority of it was probably the most expensive three-year-old you've ever seen, you know, unless it's Falkirk Distillery or Biki.
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