So where did sugar come from? It came all the way from Borneo, Papua New Guinea, and that was around the 12th century.
And in India, right around 1400 or so, somebody decided that, hey, we can make this molasses into crystals and the crystals will last forever.
And then when, of course, Alexander the Great and all the other people came, they saw the crystals, they took them back to Europe and they could transport them.
And in those new lands, new discovered lands, that's what started all the trade and all the plantations, et cetera.
But basically, sugar has only been around for a very, very short time in our history, in our genetics.
If we look at our entire hundred years, let's say, of existence, sugar is just coming in the last millisecond.
And then, of course, came World War II when at that time the sugar levels went down.
And that, of course, added even further impetus to the sweetness on our sweet tooth.
Because if you take the genome of this fellow over here, it's not that different from this guy's genome or this guy's genome.
And yet, how come they look so different? Because this guy's hormones are completely different from this guy's hormones.
So where did sugar come from? It came all the way from Borneo, Papua New Guinea, and that was around the 12th century.
And in India, right around 1400 or so, somebody decided that, hey, we can make this molasses into crystals and the crystals will last forever.
And then when, of course, Alexander the Great and all the other people came, they saw the crystals, they took them back to Europe and they could transport them.
And in those new lands, new discovered lands, that's what started all the trade and all the plantations, et cetera.
But basically, sugar has only been around for a very, very short time in our history, in our genetics.
If we look at our entire hundred years, let's say, of existence, sugar is just coming in the last millisecond.
And then, of course, came World War II when at that time the sugar levels went down.
And that, of course, added even further impetus to the sweetness on our sweet tooth.
Because if you take the genome of this fellow over here, it's not that different from this guy's genome or this guy's genome.
And yet, how come they look so different? Because this guy's hormones are completely different from this guy's hormones.
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