Ancel Keys
American physiologistWikipedia
98
MENTIONS
37
EPISODES
24
PODCASTS
Search complete. 98 mentions across 37 episodes found for "Ancel Keys".
Oct 30, 2026
Why Every 1950s Woman Stayed Skinny (The Food Industry HATES This) | The Ben Azadi Show #1396
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9:17Ben AzadiHOST
But it didn't matter.
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9:19Ben AzadiHOST
President Eisenhower, U.S. government, the food industry, they locked into Ancel Keys' research.
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9:25Ben AzadiHOST
By 1977, the U.S. government issued dietary guidelines telling Americans to eat less fat.
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9:32Ben AzadiHOST
By 1980...
Dr. Paul Mason - 'The 5 Minute Vitamin D Talk'
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2:23Paul MasonGUEST
It's just to protect ourselves from skin cancers.
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2:26Paul MasonGUEST
In actual fact, Ancel Keys, the infamous Ancel Keys, he did the seven country study.
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2:31Paul MasonGUEST
One element of that study analyzed people's cholesterol level versus sun exposure.
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2:38Paul MasonGUEST
What happened? Those people who spent more time out in the sun had lower cholesterol levels.
The Fat Lies Lecture by Dr. Pradip Jamnadas, MD
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3:59Pradip JamnadasHOST
We knew about this back in 1961, yet I bet you each and every one of you in this room thinks that because he ate the egg, his blood should be looking all cloudy and mucky.
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4:13Pradip JamnadasHOST
So that brings us to Ancel Keys.
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4:16Pradip JamnadasHOST
He said, Look, the only sure way to control cholesterol is to reduce fat in the US diet from 40% to 15% of total calories and to cut down saturated fats from 17% to 4% of the total calories.
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4:31Pradip JamnadasHOST
He also went on to say that Americans eat too much fat and much of that saturated fat damages the arteries and leads to coronary artery disease.
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4:40Pradip JamnadasHOST
So who was Ancel Keys? Ancel Keys was appointed by the US government to come up with the key rations.
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4:50Pradip JamnadasHOST
The key rations were the rations that the soldiers used when they were in the war, that these are the rations.
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4:57Pradip JamnadasHOST
And he was the one who, for some strange reason, was given that job.
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5:38Pradip JamnadasHOST
There was an increasing incidence of coronary artery disease.
7 Reasons Diets ALWAYS Fail & What to do Now (PHD) ~ Dr. Ken Berry
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2:31Ken BerryHOST
All these things come when you're chronically trying to starve yourself.
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2:35Ken BerryHOST
So there was this big experiment back in the 1940s done by Ancel Keys.
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2:40Ken BerryHOST
This is some of the good research that he actually did called the Minnesota Starvation Experiment.
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2:46Ken BerryHOST
And he took a lot of very healthy, young, metabolically well young men who did not want to fight in the war.
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3:00Ken BerryHOST
And the amount of calories that these men were eating every day mirrors the amount of calories that the average weight loss diet would tell you to eat a day.
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3:10Ken BerryHOST
And after just a few weeks on this semi-starvation diet, these previously young, mentally and physically healthy men started to exhibit symptoms of eating disorders and mental disease that they had never had before.
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3:26Ken BerryHOST
So Ancel Keys wasn't giving these young, healthy men no food.
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3:31Ken BerryHOST
He was giving them about 1,600 calories a day.
Dr. Pradip Jamnadas exposes "The Bittersweet Truth"
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14:55Pradip JamnadasHOST
It's because we all got onto the fat wagon.
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14:59Pradip JamnadasHOST
When Ancel Keys, my last talk that I gave you all, came onto the scene and said, it's all fats, fats, fats cause coronary disease, all the attention went to fat and all the attention went away from sugar.
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15:10Pradip JamnadasHOST
So all this data got shoved under the carpet.
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15:14Pradip JamnadasHOST
Government agencies jumped onto the fat wagon as well.
26 MINS LATER
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40:48Pradip JamnadasHOST
The scientists all got up and said that, hey, this is wrong.
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40:51Pradip JamnadasHOST
We shouldn't be telling the American people to cut down fat when there's no evidence that it is saturated fats that cause coronary artery disease.
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40:59Pradip JamnadasHOST
But because of people like Ancel Keys and everybody else, oh, why were we so high on fats? Well, look, people were dying.
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41:09Pradip JamnadasHOST
We got to do something.
Calories Are Down. Exercise Is Up. So Why Is Obesity Exploding?
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27:51Mark HymanHOST
But they paid them the equivalent of like 50 grand to do this, and that couldn't happen now because of ethics rules, but it was pretty bad.
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27:58Mark HymanHOST
And that kind of led and sort of seeded the whole low-fat thing with Ancel Keys and all of his disciples.
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28:06Mark HymanHOST
It was quite bad.
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28:08Mark HymanHOST
I wouldn't say they were all good intentioned.
The Great Cholesterol Scam![Dr. Boz [Annette Bosworth, MD] - Keto & Fasting](https://particle.news/cdn-cgi/image/format=auto,width=128/https://cdn.particle.pro/url/media/508a60c7-155a-59aa-9627-eb089438d905/315cc3e40562d27cbeeb3918cd2c6492d3d3d11b28d33473429c411c1d5a2c54)
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2:48Annette BosworthHOST
We were desperate for an explanation.
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2:49Annette BosworthHOST
Two theories emerged between Dr. John Yudkin and Dr. Ancel Keys.
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2:54Annette BosworthHOST
Dr. John Yudkin, a British nutritionist, wrote Pure, White, and Deadly in 1972.
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2:59Annette BosworthHOST
He predicted that sugar was the core cause of obesity, inflammation, heart disease, and metabolic syndrome.
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3:16Annette BosworthHOST
Keys had a galvanizing personality that could argue anybody to death.
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3:21Annette BosworthHOST
With the help of the sugar industry, he convinced Americans that they needed more carbohydrates and less meat.
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3:27Annette BosworthHOST
It's obvious now that Ancel Keys' advice was dead wrong.
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3:31Annette BosworthHOST
But how exactly was he able to convince the American public of this advice? Well, it stems from the research in this study of seven countries.
Vino, Huevos, Carne y Dieta Mediterránea, con Lluís Serra
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0:00Marcos VázquezHOST
Muy buenas, soy Marcos Vázquez y hoy te traigo un episodio muy especial porque es la primera grabación en directo que hago después de casi quinientos episodios.
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0:08Marcos VázquezHOST
Es algo que había pensado muchas veces, pero por temas de logística, de encontrar el sitio adecuado, de gestionar las entradas, el sonido, nunca lo había hecho.
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0:16Marcos VázquezHOST
Y tengo que agradecer a Turismo de Canarias, que me lo pusieron muy fácil, gestionaron un lugar espectacular.
21 MINS LATER
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20:55Marcos VázquezHOST
Esto es muy raro.
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20:56Marcos VázquezHOST
Entonces creo que es un estudio-
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20:56Lluís SerraGUEST
Y sobre todo, Marcos, de que no sea un suplemento, que sea un alimen-
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21:00Marcos VázquezHOST
Exacto
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21:00Lluís SerraGUEST
... un hábito, porque cambiar un hábito alimentario es complicado y monitorizarlo es muy complicado.
The Hidden History of Saturated Fat with Nina Teicholz
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12:00Nina TeicholzGUEST
That was the real boost that vegetable oils were able to propel vegetable oils into the U.S. food supply was the idea that they were heart healthy.
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12:11Nina TeicholzGUEST
So at the same time that all this is happening, Ancel Keys, a physiologist from the University of Minnesota, who many people now know, but he was coming onto the scene in the 1950s.
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12:21Nina TeicholzGUEST
And he had this idea that saturated fats and dietary cholesterol were bad for health, right? Where's that found in animal foods, meat and dairy, eggs, his idea.
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12:30Nina TeicholzGUEST
was called the diet heart hypothesis, the lipid hypothesis.
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12:46Nina TeicholzGUEST
And he he was very aggressive.
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12:49Nina TeicholzGUEST
He was able to network his way to the President Eisenhower's own doctor, such that when President Eisenhower had a heart attack in 1955, and out of the Oval Office, the whole nation's attention is focused on what causes heart disease, and there is no answer.
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13:06Nina TeicholzGUEST
And into that void steps Ancel Keys with his idea, the diet heart hypothesis, that it's saturated fat and cholesterol that cause heart disease, because those foods will clog your arteries, like, you know, oil down a cold stovepipe and clog them, give you a heart attack.
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13:24Nina TeicholzGUEST
And Ancel Keys then, you know, is able to promote his idea into the American Heart Association.
Nitrates in Processed Meat (Enjoy Your Bacon!) ~ Dr. . Ken Berry!
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6:08Ken BerryHOST
And they actually would get more nitrates on a daily basis because they eat so many veggies.
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6:14Ken BerryHOST
than people who eat lots of meat and so you can see right away from the common sense you're going what what yeah it gets better so okay the original research study which wasn't actually research it was one of those expert opinion things that i talked to you about a minute ago from mit very very preeminent very respected university right it's been around more than 100 years they said nitrates in food cause cancer and they published this study back in I think it was 79 1979 and so turns out that this was not peer-reviewed there was no meaningful RCTs no double blinding this was basically just their expert opinion but as is the federal the federal government is want to do they very often do Kind of like they did with Ancel Keys.
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7:03Ken BerryHOST
They just said, oh gosh, nitrates will cause cancer.
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7:05Ken BerryHOST
We better make some guidelines right now.
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7:07Ken BerryHOST
And so based on no research that was credible in any way, this was made into basically federal law.
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7:15Ken BerryHOST
that nitrates will cause cancer and that you had to limit the amount of nitrates and nitrites that you put in your processed meats if you were a meat processor.
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7:23Ken BerryHOST
And so it kind of reminds you of the Ancel Keys seven country study episode where basically based on flawed, non-peer reviewed research, all of a sudden now we have federal guidelines of how you should eat.
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7:36Ken BerryHOST
so yeah that's this is where this all started was an mit publication that said nitrate causes cancer in rodents not even in humans and the federal government immediately put some guidelines in place to protect us from this imagined threats and so in 1981 the national academies of science did a big review of all the available research and they said nitrates are absolutely no risk for cancer they're not carcinogenic at all We don't know what they were talking about.
27 more episodes mention Ancel Keys.
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