When construction goes wrong… it REALLY goes wrong

I can start if you'd like, because one thing I don't know.

You tell me.

I don't know what's going on.

How can you have a supermarket that runs 24-7 now, virtually, unless you exclude the little bit of time they have on the Sunday trading laws and all that nonsense, and still not have the shelves stocked? you know, on key items.

I went in the other day down to, I won't name it, very big, well-known supermarket.

It was 6 a.m.

Went in there.

What colour were they? I think, you know, they were the biggest.

They are the most dominating.

It starts with a T, you know, you can work out the rest.

But, yeah, went in there, went up to the bakery, 6 a.m., I can smell the baked goods and everything.

And I'm thinking, yeah, that's absolutely a bit of me.

Gone up there, looking around.

And I've gone, where's your bread? Well, we haven't got it out yet.

oh, when's it going to be out? And literally, again, I think you've touched on it before, like, well, sorry, I don't know when we're going to get it out.

And I've sort of looked and I'm looking right at all the shelves are bare, all the shelves are bare there for the fresh bread.

And I'm thinking for someone or for a business that prides itself on 24-7 operation, I don't think 6 a.m. is out the way.

If you looked at those old independent bakers many years ago, Even when I was a kid and my dad would take me up the road to go and get a Cornish pasty or something like that, it would be there.

It would be ready, and you'd be trading.

There would be a queue out the door.

So how come in today, with all today's technology and all today's software and all the other wonderful things that businesses like to implement, how can we not get bread out ready to trade for just after 6 a.m.? I don't get it.

On a Saturday morning as well, which would be one of your busiest days, you would argue, as a trader.

So that's doing my head in.

Can't get it right.

Yeah,