Aug 5, 2026 · 52 min · 13 segments
How do you scale a South Indian restaurant chain without losing authenticity? Jay Jayaraman, founder of the Mylapore brand, reveals how he applied software engineering principles to revolutionize…
Jay JayaramanGuest
Sujatha PadmanabhanHostThey say the first time is always toughest and it gets easier with what, 290 plus more locations to go?

This has taken life away from family, life away from children and a lot of personal sacrifices.
A lot of people, including me, we feel that Mylapore just happened overnight.
What actually happened in the early days that we don't get to see Jaraman sir?

So when I moved into this country back in 1997, I came with the dream of opening a South Indian restaurant, but it did not happen overnight.
They say the first time is always toughest and it gets easier with what, 290 plus more locations to go?

This has taken life away from family, life away from children and a lot of personal sacrifices.
A lot of people, including me, we feel that Mylapore just happened overnight.
What actually happened in the early days that we don't get to see Jaraman sir?

So when I moved into this country back in 1997, I came with the dream of opening a South Indian restaurant, but it did not happen overnight.
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