Deep South Dining - CLASSIC | The Enid Depot

**ORIGINAL AIR DATE: 05-11-2026** **Topic:** Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more. **Guest(s)**: Brent Tippitt   **Host(s)**: Malcolm White and Carol Palmer **Email: food@mpbonline.org** *If you enjoyed listening to this podcast, please consider contributing to MPB:* https://donate.mpbfoundation.org/mspb/podcast * * * Hosted on Acast. See acast.com/privacy for more information.