Fettuccine Alfredo

I'll bring some in next week.

My wife makes this pasta for my daughter with steak and it's like an Alfredo pasta that's unreal.

Unbelievable, man.

I gotta bring some of that in.

I have, like, three things I've delivered in five years.

Fettuccine Alfredo.

A breakfast burrito.

You know, I've never delivered a rotisserie

oh, let me guess.

Are you going to order the Alfredo? You know she didn't.

Genetics are so thick.

That has to be, hands down, the best Olive Garden in the world, right? Like, they're obligated to be the best Olive Garden.

I'm sure

they do.

My kid wouldn't know because she just got Alfredo, just like I would have.

Okay.

Garden? He just gets breadsticks, no butter.

He seems like a shrimp Alfredo type of guy.

Okay.

Yeah, I can see that.

Well, because honestly, if you think about it, if you think about, because there is no other pasta that you are going to make and then simply add cheese to, right? Right.

Like an Alfredo sauce, sure.

Like buttered noodles with like some Parmesan cheese, like that, like all of that kind of tracks.

There's no world where you're like, okay, get out the sharp cheddar and just adding it to elbow macaroni so but I mean people do and then they bake it and like all this other stuff I know I know with the bread crumbs yeah we both just made a gesture like we don't understand

Quick question.

Is there any Alfredo maybe?

No, no, no, no. That's all part of it.

Dry with the...

Watch what you ask for, Ernesto.

Yeah.

If he develops some Alfredo, you'd be in trouble.

I might need some water.

Some people like cream sauce.

You can do like Alfredo.

Or, you know, seasonal, like, now it's, like, still tomatoes.

You can make, like, a fresh tomato sauce with it, which is actually go very well with pasta.