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Rodney Scott

Rodney Scott

American chefWikipedia

Search complete. 9 mentions across 6 episodes found for "Rodney Scott".

Nov 7, 2026

Michelle WallaceGUEST
28:34
And then day two, I invited some of some of my nationally known friends.
Michelle WallaceGUEST
28:38
We had Rodney Scott smoking a 280 pound pig.
Michelle WallaceGUEST
28:41
He was like, oh, my God, Michelle, I don't know if I'm going to get this done.
Michelle WallaceGUEST
28:46
We built him a nice pit.
Tay NelsonGUEST
34:46
A good friend of mine, Brian Furman, helped me tweak my hash.
Tay NelsonGUEST
34:50
And Rodney Scott with my whole hog, man.
Tay NelsonGUEST
34:53
That's big, bro.
Tay NelsonGUEST
34:56
I talk to him often, man.
Tay NelsonGUEST
37:22
Elliot Moss, the late, great Mike Mills.
Tay NelsonGUEST
37:27
Let's see, Brian from...
Tay NelsonGUEST
37:29
Rodney Scott, man.
Tay NelsonGUEST
37:30
I mean, Mr. Neely out of Memphis, if you've ever been up there, man.
MJ TowlerHOST
55:59
Yeah, yeah, yeah, yeah, yeah.
MJ TowlerHOST
56:04
So looking back on the experience of barbecue brawl and knowing, now knowing who Bobby Flay is, now knowing who Brooke Williams is, now knowing who Monique is, now knowing who Rodney Scott is, like, like, like, you look back on that and kind of share something you maybe wish you knew going in or were you better off not knowing, just being fresh and just...
Edith MattiuzzoGUEST
56:43
Okay, I have to say that not knowing them made me feel less embarrassed when I talk with them.
Edith MattiuzzoGUEST
56:52
Because I say like, Bobby, please, Someone else would say, please, Chef Bobby Flay, could you help? No.
Greg RempeHOST
18:00
...
Greg RempeHOST
18:00
Rodney Scott and say, "Hey-
Bobbi RempeGUEST
18:01
[laughs]
Greg RempeHOST
18:02
... let me be a part of your intermediate family here," and-
Greg RempeHOST
19:52
Well, that's great.
Bobbi RempeGUEST
19:52
Yes.
Greg RempeHOST
19:53
Uh, who w- who had the best personality, Rasheed or Kevin Bludso or Brian Fuhrman or Rodney Scott? Who'd you vibe with?
Bobbi RempeGUEST
20:06
Um, well, Rasheed gave me a hug.
Jim AuchmuteyGUEST
30:17
And, and I think barbecue has very much benefited from that.
Jim AuchmuteyGUEST
30:21
You know, I sorta think two of the most decorated barbecue cooks of our time are, are Aaron Franklin at Franklin Barbecue in Austin and, and Rodney Scott of, of Rodney Scott's Barbecue in Charleston and other places.
Jim AuchmuteyGUEST
30:34
And they are both traditional barbecue people, but they really, they really, they act, particularly Aaron, they act more like craft people, and I think they're sort of exemplars of that.
Jim AuchmuteyGUEST
30:45
And also incidentally, they're the only two barbecue people who have ever won James Beard Foundation Awards.
Jay JohnsonGUEST
47:24
Um, again, uh, kinda was like a sous chef for, um, Mary Kessler and Sean Martin and those great people.
Jay JohnsonGUEST
47:33
Um, and got to met, you know, I got to meet Rodney Scott.
Jay JohnsonGUEST
47:39
Uh, let's see.
Jay JohnsonGUEST
47:42
Rodney Scott, Kevin Bledsoe, Rasheed Phillips.
Jay JohnsonGUEST
47:45
Like, uh, I mean, all these-
GeorgeHOST
47:47
Yeah

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