Deep in the Weeds - A Food Podcast with Anthony Huckstep
Jun 9, 2026 · 34 min · 12 segments
When times get tricky, those that survive look at ways to evolve, while accentuating what lies at the heart of their offering. How do you navigate challenging times, stay relevant and not only keep…
John CassieGuestAnthony HuckstepHost
And I think everything else I've ever tried has never really, to do with a career, I think has never really had that same level of passion or excitement.
When times get tricky, those that survive look at ways to evolve while accentuating what lies at the heart of their offering.
How do you navigate challenging times, stay relevant, and not only keep your regular clientele, but capture a new audience too? John Cassie is the head chef at Jamshed Winery in Preston, Victoria.
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