Luke Mangan

[laughs]

So then Luke Mangan, who's in the air-

Of course, yeah

... and on the seas and everywhere, from Virgin and P&O-

And that all stemmed from Peter and, and how he led.

Very cool.

So I worked out very quickly from having worked with Luke Mangan and Peter Doyle, then Steven Hodges at Fish Face, that I was selecting the people that I wanted to work for, not necessarily because of the plates of the food that they were serving, but because of the m- men that they were.

Yeah.

That's a leaking pipeline, Clint, in that regard.

So just talking about that hospitality, Dean, what Dean was talking about there, Clint, we got Luke Mangan down here to Albury to meet with young students, secondary students.

We've got no one down here...

I'm from Albury, obviously, Clint.

And you want me there early? Cool, I'll be there.

You know? I can remember working for Luke Mangan and he came over and said, "Do you wanna, do you wanna organize a few of the things for my, my morning show on, on Tuesdays at Channel Nine?" And I'm like, "Absolutely."

Mm.

"Like, what time do I need to be at work?" "Five o'clock." "Okay, great.