British cuisine
CuisineWikipedia
243
MENTIONS
46
EPISODES
46
PODCASTS
Search complete. 243 mentions across 46 episodes found for "British cuisine".
Nov 3, 2026
CMAT, Donuts and Sausages
D
11:09Dan StephensHOST
Are twice in the top ten.
D
11:11Dan StephensHOST
Of favourite British foods.
D
11:14Dan StephensHOST
Because bangers and mash is seventh.
D
11:16Dan StephensHOST
Sausages are included in that.
D
11:18Dan StephensHOST
And a full English.
D
11:19Dan StephensHOST
Is the third most popular British food.
D
11:22Dan StephensHOST
Imagine there was no sausages in a full English.
D
11:25Dan StephensHOST
Suck yourself out Brits.
Toast
A
2:32Annie GrayGUEST
Yes, we are going to talk about toast.
A
2:34Annie GrayGUEST
Why toast? It's a very, very British dish.
A
2:38Annie GrayGUEST
In fact, I did read one book by an American, modern book by an American, who suggested that the British had what he called the cult of toast.
A
2:46Annie GrayGUEST
And I would say that most cultures that eat bread have toast, obviously toasting bread, using it in many, many ways.
A
2:53Annie GrayGUEST
Reheating stale bread is quite common.
A
2:55Annie GrayGUEST
But I think here in this country and in British-oriented cultures, we have elevated the simple toasted bread to a degree of infatuation.
A
3:05Annie GrayGUEST
And to me, it deserves its place as one of history's greatest dishes, partly because I love toast.
A
3:11Annie GrayGUEST
I think it is the ultimate comfort food, really good bread.
S17ep05 - Dessert Week
T
0:49Tessa HershHOST
Get in it.
T
0:53Tessa HershHOST
Great British Baking Pod.
T
0:55Tessa HershHOST
Great British Baking Pod.
T
0:56Tessa HershHOST
Great British Baking Pod.
T
0:58Tessa HershHOST
With Tessa and John.
T
1:00Tessa HershHOST
And Nick and now Greg.
T
1:01Tessa HershHOST
And sometimes Jensen.
T
1:03Tessa HershHOST
Great British Baking Pod.
Sarah Mountain on Her Journey From London's Kitchens to Harry Potter: Wizards of Baking
S
5:18Sarah MountainGUEST
You can get all different types of flavours on it.
S
5:21Sarah MountainGUEST
Like we love apple crumble or rhubarb and custard, those kind of like traditional British pudding desserts.
S
5:28Sarah MountainGUEST
And you can get that.
S
5:30Sarah MountainGUEST
in a fancy bakery or in a fancy croissant in London.
32 MINS LATER
J
37:23Jaymee SireHOST
Well, that sounds wonderful.
J
37:24Jaymee SireHOST
So wait, just to be clear, the Sunday roast, that's taking up like lunch and dinner because it's such a big meal? Yeah,
S
37:31Sarah MountainGUEST
I mean, if I was going to have something in the evening, and this is true British, I'm going to have either cheese on toast or...
S
37:42Sarah MountainGUEST
We love crumpets in the UK.
Lamb Shanks
T
10:44Tim McKirdyHOST
Many families use a roasted chicken neck instead these days so as not to appear to make the sacrifice without being at the temple or without the temple.
T
10:58Tim McKirdyHOST
And then, you know, you could say British interpretations, you know, classic British cooking, roasts, pot roasts, things like that.
T
11:09Tim McKirdyHOST
You could say French techniques, red wine braises.
T
11:13Tim McKirdyHOST
This is going to be good for all of them.
What Makes Great Bún Chả? A Hanoi Local Explains
N
10:32Niall MackayHOST
much flavor you talked about it's marinated in lemongrass like there's so much flavor flavoring so many different things go into nearly every vietnamese food which i do think that's why Western food can be quite bland, comparatively.
N
10:51Niall MackayHOST
Especially British food.
N
10:52Niall MackayHOST
Everyone makes fun of British food.
N
10:55Niall MackayHOST
You can see a piece of lemongrass here.
N
10:58Niall MackayHOST
A piece of what? Lemongrass.
England Sucks: Why Southern Food Is So Much Better Than Scotch Eggs, Bangers, More
J
1:23Jon RawlHOST
But it's a pretty funny channel, and they do a good job.
J
1:27Jon RawlHOST
Well, I found this particular one I'm going to show you now that's got them showing off some British school kids.
J
1:35Jon RawlHOST
what good old Southern biscuits, gravy, and sweet tea is all about.
J
1:41Jon RawlHOST
So let's take it to YouTube and find out what Jolly has got to say from jolly old England.
J
5:53Jon RawlHOST
And that's made with stale white bread soaked in fruit juices and filled with seasonal berries.
J
5:59Jon RawlHOST
I mean, come on, come on, come on.
J
6:02Jon RawlHOST
One of these videos of these little British kids had them talk about scotch egg.
J
6:06Jon RawlHOST
What the hell is a scotch egg? A boiled egg wrapped in sausage meat and then coated in breadcrumbs and then deep fried.
GBBS - Series 17 - Dessert Week
K
0:04KaylaHOST
Bakery.
K
0:04KaylaHOST
When the Great British Baking Show is in season, we'll recap the best bakes, the soggy bottoms, and share our predictions.
L
0:11LizHOST
When it's not, we'll go from the tent to the police station, watching along and discussing true crime shows and stories.
L
0:18LizHOST
On your marks, get set, watch.
24 MINS LATER
K
23:53KaylaHOST
yes i don't want soggy sweet no so okay the the twist this time was like okay it was a bread and butter pudding but you had to bring your own flavor from the gingham pantry yeah so each person had to choose something so we can just go through and say what they chose and then give their ratings that's perfect so clara did like raspberry and almond
L
24:21LizHOST
Clara was like, what the fuck is this? Yeah, she never heard of it.
L
24:24LizHOST
You British monsters.
L
24:26LizHOST
Correct.
The Art of the Hunt: Cooking Up Connection
H
12:38Hank ShawGUEST
think the mincemeat pies.
H
12:41Hank ShawGUEST
The British Christmastime mincemeat pies.
H
12:45Hank ShawGUEST
That recipe is so good.
H
12:48Hank ShawGUEST
And so crowd friendly that I don't really fully understand how mincemeat pies, A, ditch the meat, which they did, you know, 60, 70 years ago.
H
13:07Hank ShawGUEST
And it's this little pie that's about this big.
H
13:10Hank ShawGUEST
It's like a three or a four-bite pie that is so unbelievably good and so surprising that I make several trays of them every year and give them away.
H
13:25Hank ShawGUEST
And people are like – first of all, they're like, this is British food? Like, I thought British food sucked.
H
13:31Hank ShawGUEST
And like, well – British food from rationing after the First and Second World War.
Episode 5: The Raspberries Wept (Pudding Week)
H
7:42HallieHOST
I think
C
7:42ClareHOST
self-saucing pudding must just be like a specific British way of describing this.
C
7:49ClareHOST
We would call it a molten center chocolate lava cake or something like that.
H
7:53HallieHOST
Exactly.
8 MINS LATER
H
15:37HallieHOST
Okay.
H
15:38HallieHOST
Technical.
C
15:39ClareHOST
Again, we're bringing back the American versus British dessert because I'm like bread pudding is really good and you can eat it many places.
C
15:46ClareHOST
And I ate it a ton when I was going to school in New Orleans.
36 more episodes mention British cuisine.
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