Christopher Kimball’s Milk Street Radio
Nov 6, 2026 · 58 min · 24 segments
Today, Jacques Pépin shares some of his best untold stories. Before his 30 cookbooks and three decades on TV, he stood up to the mob, turned down JFK, and reinvented frozen meals for the American…
Well, my most famous one was there was a TV crew at our farmhouse in Vermont.
So I assembled it, put it in, and then they went outside for a moment to do something.
And the tart, I put it in such a way where it fell off the back of the rack.
But when it collapsed into the bottom of the oven, it was, oh, no, it was bad.
Well, my most famous one was there was a TV crew at our farmhouse in Vermont.
So I assembled it, put it in, and then they went outside for a moment to do something.
And the tart, I put it in such a way where it fell off the back of the rack.
But when it collapsed into the bottom of the oven, it was, oh, no, it was bad.
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.
