Christopher Kimball’s Milk Street Radio
Sep 4, 2026 · 59 min · 27 segments
He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve…
Christopher KimballHost
Ian KellyGuest
Enrique OlveraGuest
Sara MoultonHostJ.M. Hirsch
Kenji Lopez-AltNext May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola, and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
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Next May, we're taking a culinary tour of northeastern Spain, and we'd like you to come along.
You'll eat just like the locals, which means lobster stew at a folding table by the sea, and sausages and vermouth in a neighborhood taverna.
You'll also make fideua a la cassola, and sip cava at a small winery, forage with a botanist and transform your wild harvest into an elegant dinner, and eat barbecue a la Catalonia in a field at the foot of the Pyrenees.
