Jun 22, 2026 · 14 min · 9 segments
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Boti Walla |…
Hey, it's Cappy, and this is Beyond the Plate Heard, the audio newsletter where I share what's on my plate literally and figuratively.
From culinary insights to restaurants and recipes, it's everything that I'm seeing, tasting, and talking about in just a few minutes.
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Hey, it's Cappy, and this is Beyond the Plate Heard, the audio newsletter where I share what's on my plate literally and figuratively.
From culinary insights to restaurants and recipes, it's everything that I'm seeing, tasting, and talking about in just a few minutes.
