Andy Day: Competing for New Hampshire in Favorite Chef | Ep. 67

Andy Day built way more than a bar -- he's the owner and chef behind Cask & Vine in Derry, NH, and the founder of both Doire Distilling and Daydreaming Brewing Company, all under one roof. This week's episode is mixed up a little bit -- we're on location at Cask & Vine in Derry, New Hampshire! Carol sits down with Andy to talk through how a 2010 beer festival turned into an entire craft beverage empire -- and how Andy Day became Chef Andy Day, now in the finals for the Favorite Chef competition hosted by Chef Carla Hall In this episode: How a barrel-aged beer at a film festival changed Andy's whole path Building three completely different concepts under one roof Andy's entry into the Favorite Chef competition presented by Chef Carla Hall, benefiting the James Beard Foundation The story behind the Super Duck Three Way sandwich Keeping his whole team employed through the pandemic Cask & Vine 1 East Broadway, Derry, NH 03038 caskandvine.com facebook.com/CaskandVine If you loved this episode, subscribe to Beyond the Plate on YouTube, follow us on Instagram and Facebook, and like, comment, and share with someone who needs to see it. New episodes every Tuesday, with on-location specials like this one along the way! This episode is brought to you by Belmont Hall & Restaurant. belmonthall.net | Instagram: @belmonthallandcatering ABOUT BEYOND THE PLATE WITH CAROL Carol Erickson, owner of Red Arrow Diner since 1987, sits down with the people behind New Hampshire's food and hospitality scene. It's not just about the food -- it's about the journeys, the community, and what drives people to go beyond. Follow Beyond the Plate -- find us everywhere: linktr.ee/BeyondtheplateNH Follow Carol: Instagram @carolsew24