Awkward Etiquette: Old Money & New Manners
Jun 15, 2026 · 1 hr 6 min · 12 segments
Gather round, darlings! In this captivating episode of "Awkward Etiquette, Old Money and New Manners," your hostess, Auntie Kiki Astor, unveils a powerful, often overlooked domestic secret: the humble…
Kiki AstorHost
We are uncovering a secret, a powerful, yet often overlooked domestic trick that requires no trust fund, no inherited title, and surprisingly little money.

Yet it is one of the most effective ways to inject old money, ease, elegance, sophistication, and a profound sense of hospitality into your home.

Now, before my teetotalers, abstainers, and generally sensible people begin reaching for the skip button, allow me a tiny moment.

If alcohol is simply not your thing, you are, of course, welcome to revisit one of my previous episodes instead.

I highly recommend the one on the photography tricks that Slim Aarons knew that can transform your vacation photographs.

But I would gently encourage you to stay because despite the title, this episode's not really about drinking.

It's about creating a home that encourages conversation, connection, romance, celebration, and yes, the occasional deliciously indiscreet confidence, maybe a little scandal.

It is about understanding why certain homes feel alive, full of really civilized, gorgeous rooms that feel good, while others feel like either an airport hangar, yes, I'm looking at you, open concept, or waiting rooms.

This whole thing is about why some people seem so effortlessly elegant, especially when they are entertaining, regardless of whether they are old money, new money, no money, or as many of us proudly are these days, nouveau pauvre.

In fact, I would argue that these lessons are more important than ever in our current new Gilded Age.

We have unprecedented access to beautiful things, yet many people feel more bereft than ever.

We are surrounded by images of luxury, yet often we are lacking the rituals and social skills that make life actually feel luxurious.

We know how to curate a photograph, but not necessarily how to host a memorable evening.

We know how to consume, but not always how to create atmosphere, and that's really crucial in this economy.

People are saying that in this economy when more people are in danger of losing their jobs, or they're having a harder time putting food on the table, or the price of gasoline is huge.

But the true luxury is socializing and having a rich social circle, and I don't mean rich by having rich friends, though it's true, it does help.

I always say it's better to have a friend with a yacht than to have a yacht yourself, and, you know, that can go for so many other things, vacation homes or what have you.

Whether it's holding a bottle of champagne or even, darling, sparkling water, a San Pellegrino or a lovely French one is really chic, or a Diet Coke, that's become quite trendy this year, hasn't it? I do love the occasional Diet Coke.

Or a lemonade or even nothing at all, even sitting in your bar, it represents something much larger, which is preparedness, generosity, abundance, and the subtle art of making guests feel anticipated, wanted, welcome, rather than merely accommodated.

And when I say decorating with alcohol, I'm not talking about, uh, chugging shots or, you know.

I'm not talking about the conspicuous consumption of anything in that shallow, fleeting Instagram sense.

I'm talking about something far more enduring, a sustained cultural practice where presentation, craft, and material choices create an environment that invites particular behaviors, conversation, relaxation, blah, blah, blah.

This, my dears, is, is the core difference between an ephemeral influencer tableau and the enduring rich life vibe that is what actually interests people so much about this old money aesthetic, and I think people are growing less fascinated with the words old money aesthetic, but they are still really interested in the general vibe of ease, of elegance, of hospitality, of civilization.

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