Aug 24, 2026 · 1 hr 8 min · 13 segments
In this episode, I sit down *at the table* with James Hill of The Forager Within to explore the world of foraging and harvesting through the northern landscapes of the United Kingdom. From wild…
Anthony BorgoHost
Hello and a warm welcome to you and all my listeners, anyone who enjoys family, friends, food and drink.
It's truly a pleasure to have you join us here at the Chef's Table podcast, where it's all about food, art, culture and insights from professionals in the world of hospitality.
I'm your host, Anthony Borgo, and joining me at the table today is Mr. James Hill of The Forager Within, which is based out of the UK.
In this episode, we step outside the kitchen and into the landscape where food grows wild, seasons shape opportunity, and knowledge comes through experience.
patience, and observation, and together we will explore the art of foraging and harvesting, discussing wild foods, sustainability, seasonality, and what it means to develop a deeper understanding of the natural environment around us.
This is a general conversation and overview of foraging, responsibility, and the connection between land and table.
Read the full transcript.
Create an account to read the whole episode, search across every transcript, and follow the shows you care about.
Hello and a warm welcome to you and all my listeners, anyone who enjoys family, friends, food and drink.
It's truly a pleasure to have you join us here at the Chef's Table podcast, where it's all about food, art, culture and insights from professionals in the world of hospitality.
I'm your host, Anthony Borgo, and joining me at the table today is Mr. James Hill of The Forager Within, which is based out of the UK.
In this episode, we step outside the kitchen and into the landscape where food grows wild, seasons shape opportunity, and knowledge comes through experience.
patience, and observation, and together we will explore the art of foraging and harvesting, discussing wild foods, sustainability, seasonality, and what it means to develop a deeper understanding of the natural environment around us.
This is a general conversation and overview of foraging, responsibility, and the connection between land and table.
