Jul 20, 2026 · 1 hr 10 min · 12 segments
In this special two-part conversation, we sit down *at the table* with Mr. Bill Redelmeier of Southbrook Vineyards to explore the philosophy, people, and practices that have shaped one of Canada's…
Bill RedelmeierGuest
Anthony BorgoHost
In this special two-part series, we're taking our time to explore the full story.

Hello and a warm welcome to you and all my listeners, anyone who enjoys family, friends, food and drink.

It's truly a pleasure to have you join us here at the Chef's Table podcast, where it's all about food, art, culture and insights from professionals in the world of hospitality.

It is a place where sustainability, craftsmanship, and a deep respect for the land come together to shape every bottle.

In this special two-part series, we head to the heart of wine country to explore the philosophy, people, practices behind one of Canada's most recognized wineries.

From vineyard to cellar and from farming decisions to winemaking artistry, we uncover the work that happens behind the scenes and the passion that drives it forward.

Bill shares the philosophy, passion, and practical artistry behind crafting wines that express both place and purpose.

From biodynamics to sustainable viticulture to the soul of Niagara-Terroir, we explore how Southbrooke's approach has reshaped expectations of Canadian wine and what it means to make wine that honors both earth and community.
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In this special two-part series, we're taking our time to explore the full story.

Hello and a warm welcome to you and all my listeners, anyone who enjoys family, friends, food and drink.

It's truly a pleasure to have you join us here at the Chef's Table podcast, where it's all about food, art, culture and insights from professionals in the world of hospitality.

It is a place where sustainability, craftsmanship, and a deep respect for the land come together to shape every bottle.

In this special two-part series, we head to the heart of wine country to explore the philosophy, people, practices behind one of Canada's most recognized wineries.

From vineyard to cellar and from farming decisions to winemaking artistry, we uncover the work that happens behind the scenes and the passion that drives it forward.

Bill shares the philosophy, passion, and practical artistry behind crafting wines that express both place and purpose.

From biodynamics to sustainable viticulture to the soul of Niagara-Terroir, we explore how Southbrooke's approach has reshaped expectations of Canadian wine and what it means to make wine that honors both earth and community.