Agroecology Around Arran: Meat and Livestock Farming
May 28, 2026 · 53 min · 9 segments
From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran's population. While sheep and…
From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran's population. While sheep and beef production have always been central to Arran's farming economy, venison is now also being embraced as a sustainable protein source that can help to combat the growing threat that the wild deer population poses to island ecosystems. In this first episode of our new series Agroecology Around Arran, we explore how the production of meat on Arran embraces the ethos of agroecology, how farmers are working together to reduce carbon emissions from livestock farming, and what we can learn from their example. **Guests** ### Alistair Currie Alistair talks to us about his livestock farm based in the Shiskine Valley. He maintains a herd of around around 30 native-breed beef cattle which are fed on pasture and home-grown silage. ### Colin Currie Colin Currie is an upland hill farmer who has been farming sheep and beef at Bridge Farm with his wife Laura since the 1970s. Bridge Farm is situated within a SSSI-designated site that is home to a rich diversity of flora and fauna. Colin uses his innate knowledge of the land to create a low-input livestock system that has allowed him to reduce reliance on external markets, maximise animal welfare, and work in harmony with the surrounding ecosystem. ### Zoë Hughes Zoë Hughes runs Wild Isle Venison with her partner Chris. Their work aims to honour the deer that are harvested alongside protecting the natural landscape on Arran and strengthening the local food chain. Zoë is passionate about sustainable, affordable meat that has a positive impact on the environment. Wild Isle Venison works to reconnect producers and consumers, processing venison in small batches and selling to local residents, chefs and businesses across the island. ### Alec Pirie Alec Pirie is a Senior Consultant and Area Manager for SAC Consulting. Alec works with over 120 clients across Scotland and has a particular interest in carbon, climate and conservation. He has also recently completed a Master's degree in Wildlife, Conservation and Management. Alec started the Net Zero Arran group in 2019. This aim of this group of farmers is to quantify the island's agricultural carbon footprint and take collective action to improve it. *Find out more about the series [here](https://agricology.co.uk/research-projects/agroecology-around-arran-agricology-podcast/ "Agroecology Around Arran – Agricology Podcast").*
From the early days of crofting and subsistence farming to the present day, animal protein has provided an essential and highly valuable source of nutrients for Arran's population. While sheep and…
