What's Cooking? | A Podcast from Nory
May 27, 2026 · 13 min · 9 segments
Missed the full episode with Louisa Richards, Restaurant Director, Hawksmoor? Here's the bite-size cut. Keep an eye out for our next episode, featuring Oliver Rodbard, Chief Operating Officer, Creams…
Louisa RichardsGuest
Conor SheridanHost
Um, yeah, I s- I started, yeah, n- nearly 13 years ago now in Spitalfields, the sort of first site, as an AGM.
I guess I was, at the time, sort of lost the love for the industry during that typical martyrdom, 90 hours a week, uh, micromanager.
And yeah, I started at Spitalfields and really just, you know, was sort of biding time, I guess.
And, uh, yeah, just all of a sudden was surrounded by people who really cared about doing good work, were really passionate about food, drink, standards.
It was just, yeah, it was like everyone's really good, and they're happy? [upbeat music]
Um, yeah, I s- I started, yeah, n- nearly 13 years ago now in Spitalfields, the sort of first site, as an AGM.
I guess I was, at the time, sort of lost the love for the industry during that typical martyrdom, 90 hours a week, uh, micromanager.
And yeah, I started at Spitalfields and really just, you know, was sort of biding time, I guess.
And, uh, yeah, just all of a sudden was surrounded by people who really cared about doing good work, were really passionate about food, drink, standards.
It was just, yeah, it was like everyone's really good, and they're happy? [upbeat music]
The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode
No account is needed to search Radar.
