Translating Nutrition: Clinical Nutrition, Sports Nutrition, & Health Coaching with Dr Cliff Harvey
Sep 28, 2026 · 58 min · 13 segments
**How much protein is too much?** For years, 1.6 g/kg has been treated as a hard ceiling for building muscle. Dr Eric Helms was a co-author on the 2018 Morton meta-analysis that produced that number…
Cliff HarveyHost
I love the way you put this, Eric, because I think a lot of people would look at the work you do and would think this guy is...

This is what you should be getting if you want to truly maximize gains, et cetera.

We talked about similar concepts years and years ago in a little seminar we gave.

And I remember you brought up a really good example, which I've seen subsequently in practice of people who are trying to protein max and then they lose sight of the other elements of nutrition.

So they're trying to get in these really high thresholds of protein and therefore they're not taking in enough carbohydrate.

And that's going to have a bigger effect on their physique, their performance, their well-being than anything else.

So I think you bring up a really good point that we need to look at the person in context with their whole diet and lifestyle and what's going to work.

And similarly to the conversation we had a while back with Connor Heffernan about the training volumes, a lot of this optimal training volume talk is kind of redundant when you put it in the context of a person who might have limited time, or as you said, they may not be sleeping that well, they might be stressed, they might have other health conditions, et cetera.

So that's, I think, a really good way to bring that back to what is actually achievable and actually sustainable for people.
I think one thing to realize is that even the most extreme athletes, they do have some point where if you were to really kind of rubber hit the road, they have things that they go, no, I wouldn't do that.
I think you could – like the general – like the way we view it as trainers or as content producers or science communicators sometimes is the general population, you know, they need to focus on kind of like what's viable, you know, what's sustainable, what can they adhere to.

I love the way you put this, Eric, because I think a lot of people would look at the work you do and would think this guy is...

This is what you should be getting if you want to truly maximize gains, et cetera.

We talked about similar concepts years and years ago in a little seminar we gave.

And I remember you brought up a really good example, which I've seen subsequently in practice of people who are trying to protein max and then they lose sight of the other elements of nutrition.

So they're trying to get in these really high thresholds of protein and therefore they're not taking in enough carbohydrate.

And that's going to have a bigger effect on their physique, their performance, their well-being than anything else.

So I think you bring up a really good point that we need to look at the person in context with their whole diet and lifestyle and what's going to work.

And similarly to the conversation we had a while back with Connor Heffernan about the training volumes, a lot of this optimal training volume talk is kind of redundant when you put it in the context of a person who might have limited time, or as you said, they may not be sleeping that well, they might be stressed, they might have other health conditions, et cetera.

So that's, I think, a really good way to bring that back to what is actually achievable and actually sustainable for people.
I think one thing to realize is that even the most extreme athletes, they do have some point where if you were to really kind of rubber hit the road, they have things that they go, no, I wouldn't do that.
I think you could – like the general – like the way we view it as trainers or as content producers or science communicators sometimes is the general population, you know, they need to focus on kind of like what's viable, you know, what's sustainable, what can they adhere to.
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