Oct 6, 2026 · 22 min · 10 segments
On this episode of *This Is My Thing*, we’re talking with Cecie Suknaic about her love for a pretty specific type of baking – she specializes in gluten-free sourdough, mostly breads and bagels. She…
And my husband loves to find, like, local gluten-free specific places and goods because he's been gluten-free since he was in high school.
And, you know, misses some of the things that are made well, and I'm using air quotes again there-
And so there are just things that he hasn't had in a long time that he tries to get, um, when there's the option to get them.
So we went, and it's similar to the loaf that I brought into the studio today.
And also in 2020, um, through the pandemic, everyone and their mother quite literally were making sourdough bread.
Yeah, the, the idea of making sourdough kinda became a little bit of a cliche for a minute there-
And my husband loves to find, like, local gluten-free specific places and goods because he's been gluten-free since he was in high school.
And, you know, misses some of the things that are made well, and I'm using air quotes again there-
And so there are just things that he hasn't had in a long time that he tries to get, um, when there's the option to get them.
So we went, and it's similar to the loaf that I brought into the studio today.
And also in 2020, um, through the pandemic, everyone and their mother quite literally were making sourdough bread.
Yeah, the, the idea of making sourdough kinda became a little bit of a cliche for a minute there-
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