The Michelle Pascoe Hospitality Podcast
Oct 20, 2026 · 39 min · 10 segments
AI in hospitality improves efficiency, but internal customer experience, how supported and informed your team feels, is what drives guest experience and revenue. Certified Speaking Professional…
Danica SmithGuest
Michelle PascoeHost

But instead of just firing 1,200 people, they retrained them into interior design, into emotional intelligence, and put those people on the storefront.

the billions of profit that came from that, all of the statistics, you know, the customer success was more efficient, more happy, you know, and staff was happy and more products were being sold.

So it's like choose the companies very carefully because there are some companies that are just, bye-bye, we're replacing you with AI, good luck, you know, here's your paycheck for you next year kind of thing.

And then there's other companies that are like, okay, Let's bring in AI to help with the efficiencies and really free up the human to be the human and really shine in that aspect.

I mean, I'm the university teacher, so I teach 20, early 20s, and they're in their fourth year, strategic management hospitality.

The fourth year students, early 20s, are just so concerned about getting a job, any job.

So I think we can't even really comprehend what it's like to enter the workplace in today's life.


And you now know that the majority of the checkouts are all self-processed till you go through.


But instead of just firing 1,200 people, they retrained them into interior design, into emotional intelligence, and put those people on the storefront.

the billions of profit that came from that, all of the statistics, you know, the customer success was more efficient, more happy, you know, and staff was happy and more products were being sold.

So it's like choose the companies very carefully because there are some companies that are just, bye-bye, we're replacing you with AI, good luck, you know, here's your paycheck for you next year kind of thing.

And then there's other companies that are like, okay, Let's bring in AI to help with the efficiencies and really free up the human to be the human and really shine in that aspect.

I mean, I'm the university teacher, so I teach 20, early 20s, and they're in their fourth year, strategic management hospitality.

The fourth year students, early 20s, are just so concerned about getting a job, any job.

So I think we can't even really comprehend what it's like to enter the workplace in today's life.


And you now know that the majority of the checkouts are all self-processed till you go through.
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