Craving bold, unapologetic flavor with a dash of coastal cool? In this episode, we take you straight to the heart of Brighton’s food scene to uncover **Casazul**—the viral, family-run sensation tucked away in the Brighton Open Market.
Whether you're diving in for their legendary slow-cooked authentic moles and tacos or taking home their TikTok-famous DIY taco kits to craft your own feast, this is where vibrant Mexican tradition collides with Brighton's creative spirit. Join Karen and founder Gabriel as we explore the zero-waste values, fiery salsas, and mouthwatering secrets behind a local spot that has everyone talking.
And Charlotte is the little piggy that goes to market to meet The Sussex Pheasant local food producers at the special quarterly market of meet the makers at Preston Park
Press play and taste the magic with Karen Morton and Charlotte Hastings
Charlotte Hastings
