Jul 20, 2026 · 45 min · 10 segments
I'm not being dramatic when I say my side hustles changed my life and finances forever. They truly did, both from a numbers perspective and in terms of my career. But nothing happens overnight! In…
Um, if you've been around for any length of time, you'll know that I am, you know, the old, the OG side hustler.
I have been, um, side hustling for a really long time, um, in some capacity or another, from, you know, sort of career-based side hustling where I would contribute for free a lot of the time to online magazines or publications or blogs or whatever in the early days to get experience for applying for jobs.
'Cause you know when you come out of uni and you're like, "I have no experience" and then, like, all the entry level jobs are like, "Three to five years experience", you're like, "Well, great.
I'll just go fuck myself then." I, um, kind of took matters into my own hands and, uh, found ways to get my work out there and get kinda evidence that I could write or communicate or do marketing or sort of, you know, the very early days of content.
This was a long time ago, so it was a bit different back then to how you would do it now.
But that's sort of where my side hustling started in terms of trying to side hustle money, but primarily, um, experience to get me a job.
I've also always been that kind of the girl that's got m- always had multiple jobs on the go.
Um, when, you know, when you get, like, a Saturday job when you're, like, 16 or whatever.
Um, but I sort of started, and I did a few bits and pieces[lips smack] um, around then, but I think I started properly when I was 16.
I had, like, my l- a lot of hours, 'cause the hours that you can do then increase quite substantially.
Um, and I had, like, two cafe jobs at the same time, and I would be like, you know, trying to organize both of my rosters.
And I would go from, I would work 9:00 till 4:00 or 4:30 in a bistro in town, and then I would drive into the town over from us, and I would work evenings from, like, 6:00 till 11:00 for another shift.
I always was sort of hustling in some kinda way, 'cause when you've got one of those, like, shift-based jobs, whether that's in hospitality, may- maybe it's in healthcare, like when you've got a job where you can take on extra shifts, I was sort of always on the make.
Like, I was always on the grind, being like, "Who needs a shift covered?" Like, I would always ...
I remember the, one of the hardest things I faced when I worked in, like, an office job for the first time, was I was like, wait, this is just my salary, and I can't ...
Um, if you've been around for any length of time, you'll know that I am, you know, the old, the OG side hustler.
I have been, um, side hustling for a really long time, um, in some capacity or another, from, you know, sort of career-based side hustling where I would contribute for free a lot of the time to online magazines or publications or blogs or whatever in the early days to get experience for applying for jobs.
'Cause you know when you come out of uni and you're like, "I have no experience" and then, like, all the entry level jobs are like, "Three to five years experience", you're like, "Well, great.
I'll just go fuck myself then." I, um, kind of took matters into my own hands and, uh, found ways to get my work out there and get kinda evidence that I could write or communicate or do marketing or sort of, you know, the very early days of content.
This was a long time ago, so it was a bit different back then to how you would do it now.
But that's sort of where my side hustling started in terms of trying to side hustle money, but primarily, um, experience to get me a job.
I've also always been that kind of the girl that's got m- always had multiple jobs on the go.
Um, when, you know, when you get, like, a Saturday job when you're, like, 16 or whatever.
Um, but I sort of started, and I did a few bits and pieces[lips smack] um, around then, but I think I started properly when I was 16.
I had, like, my l- a lot of hours, 'cause the hours that you can do then increase quite substantially.
Um, and I had, like, two cafe jobs at the same time, and I would be like, you know, trying to organize both of my rosters.
And I would go from, I would work 9:00 till 4:00 or 4:30 in a bistro in town, and then I would drive into the town over from us, and I would work evenings from, like, 6:00 till 11:00 for another shift.
I always was sort of hustling in some kinda way, 'cause when you've got one of those, like, shift-based jobs, whether that's in hospitality, may- maybe it's in healthcare, like when you've got a job where you can take on extra shifts, I was sort of always on the make.
Like, I was always on the grind, being like, "Who needs a shift covered?" Like, I would always ...
I remember the, one of the hardest things I faced when I worked in, like, an office job for the first time, was I was like, wait, this is just my salary, and I can't ...
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