Oct 9, 2026 · 32 min · 7 segments
Today on Ten Hundred, Dave faces a rare household situation: buying a new fry pan. It’s one of those purchases you make so infrequently that you immediately forget how to do it. Then we head to the…
Oh.
Because I have to do one of those, like, life things that you kind of, when you're a kid, you think is basically never gonna happen-
[laughs]
... because it's always just there in the house.
Right, and-
You know-
... what is this life thing?
...
I need to buy a new frying pan.
But, but why?
Because the one that I have has had about 1,000 hours of frying, and it's really ready to be replaced.
[laughs]
Right.
Of course.
Right? I, I noticed that the bottom of it is starting to chip a little bit, like the, the part that touches your food.
Right.
And I'm going like, "That can't end up in my mouth, people." [laughs]
You're, you're getting a little extra in the stir-fry?
Yeah, like whatever the, whatever the Teflon is that's on this pan or whatever is starting to-
Right
... chip away, and, and the pan has actually bubbled up a little bit.
... after all these years, and so it's like, all right, it's time for a frying pan.
But it's truly one of those things that I'm like, maybe, what, what am I gonna buy, like, maybe two, three more of these in my entire life?
[laughs] Right.
[laughs] It's just one of the least frequent purchases, at least for me.
Oh.
Because I have to do one of those, like, life things that you kind of, when you're a kid, you think is basically never gonna happen-
[laughs]
... because it's always just there in the house.
Right, and-
You know-
... what is this life thing?
...
I need to buy a new frying pan.
But, but why?
Because the one that I have has had about 1,000 hours of frying, and it's really ready to be replaced.
[laughs]
Right.
Of course.
Right? I, I noticed that the bottom of it is starting to chip a little bit, like the, the part that touches your food.
Right.
And I'm going like, "That can't end up in my mouth, people." [laughs]
You're, you're getting a little extra in the stir-fry?
Yeah, like whatever the, whatever the Teflon is that's on this pan or whatever is starting to-
Right
... chip away, and, and the pan has actually bubbled up a little bit.
... after all these years, and so it's like, all right, it's time for a frying pan.
But it's truly one of those things that I'm like, maybe, what, what am I gonna buy, like, maybe two, three more of these in my entire life?
[laughs] Right.
[laughs] It's just one of the least frequent purchases, at least for me.
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