Reacting to a STUNNING finish at the Walker Cup | Brendon de Jonge talks going head to head with Tiger Woods at Congressional and how the International Team can recapture the Presidents Cup

On this week's episode of Subpar, Colt Knost and Drew Stoltz recap a wild comeback by GB&I at the Walker Cup and dive back into the Amateur status debate before Brendon de Jonge joins the show. A member of the 2013 Presidents Cup team, Brendon talks what the International team can do to level the playing field moving forward, how he ended up going straight from Zimbabwe to Virginia Tech and the surreal atmosphere he encountered while paired with Tiger Woods down the stretch at Congressional. **--** Celebrate the wins on and off the course with Blue Run Whiskey. Crafted with exceptional attention to detail and a fresh, modern perspective, Blue Run is the perfect way to treat yourself after your next round. Discover all of Blue Run’s expressions and find a retailer near you at ⁠bluerunspirits.com⁠. CELEBRATE RESPONSIBLY. © 2026 BLUE RUN SPIRITS, INC., KENTUCKY -- Plan your next golf trip in Ocean City, Maryland, featuring championship courses from Pete Dye, Arthur Hills, Gary Player and more. Experience a different challenge every day in Maryland’s Sweet Spot for golf. Visit ⁠OceanCityGolf.com⁠ or ⁠OCGolfPlanner.com⁠ to start planning your trip. -- Football season is finally here and thanks to our friends at UpBeat Sound Co. you no longer have to decide between watching the game or heading out for a round with the boys. Waterproof and portable, their new Nomad combines a vibrant HD screen, massive sound, and true portability into one all-in-one device you can use on its own, with CarPlay, or like a Bluetooth speaker. Head on over to ⁠UpBeatSound.co ⁠and use code ***SUBPAR10*** for 10% off your purchase. -- Now you can be part of Subpar. Simply call our NEW HOTLINE and leave us a message with a question, story or hot take and we'll pick out the best of the best and play them live on the show. The Subpar Hotline is open **24/7** at: **(480)-269 6166**