Richard GravesHost
Before we get into coaching and your managerial career, let's focus a little bit on the playing side of things because the athletes of today, the modern footballer, is well-versed in nutrition, dietary requirements, technology being used, the GPS vests, amongst other things.

They'll know all about sleep and how important that is to being effective come match day.
And when we were apprentices at Ellum Road, because that's where the training ground was based, Fullerton Park, and you would have going to the first team dressing room and the first port of call on a morning, every morning was... what do you want from the cafe across the road sheila's cafe was and it was basically sausage and egg bacon and egg sandwich or and if you're lucky as an apprentice the pros actually bought one for you as well and they're eating these bacon sandwiches etc for breakfast at uh 10 o'clock and then going out onto the training pitch at uh at half past 10 literally 20 minutes later have to finish it with a cup of tea and then going out training so that was a star of it all and The sort of work that was happening in this modern day now after match as well was basically on the bus and there might be a bar of chocolate, there might be Kit Kats, Mars bars, might be fish and chips potentially.
And there was certainly a box full of beers for the players to have as well and players lounges where every player would go in after the game.

And there's probably a number of coaches listening to this that are nodding in agreement that will recall it and others that perhaps weren't around in that era that will be like, wow, really? Did this happen? Trust me, it definitely did happen.

Arsene Wenger, the great Arsenal manager, is widely credited, along with Sam Allardyce, in being the innovators in the back end of the 90s into the early noughties.

Did you notice a discernible change in that time or did it take a bit longer to filter through?
I think when I look back on my career, the one thing that I looked at was that every team through the generations are more or less doing the same thing.
Gordon Strachan was probably the biggest inspiration in terms of at Leeds United that he came in, I think it was in 18, 9 maybe.
He was never going to sort of convince them totally, but he guided them and said, look, eat bananas, have seaweed tablets.
So that was a change, but... then i go to leicester and there wasn't much difference really because everybody was doing the same thing so you look back at manchester night the golden era of gigs and people like brian robson and all them they were still going out drinking and and training hard because that's what we did we all trained hard but we probably played and went out a lot more than the modern day players I think the first sort of time I saw it really changing when I was involved was when I went to Aston Villa in about well I was signed in 97 and basically Brian Little and then John Gregory sort of the mantle was We're bringing people in pre-season to do our testing for us.
We're on the tread machines and having our heart rate monitors sort of tested in that round.

Before we get into coaching and your managerial career, let's focus a little bit on the playing side of things because the athletes of today, the modern footballer, is well-versed in nutrition, dietary requirements, technology being used, the GPS vests, amongst other things.

They'll know all about sleep and how important that is to being effective come match day.
And when we were apprentices at Ellum Road, because that's where the training ground was based, Fullerton Park, and you would have going to the first team dressing room and the first port of call on a morning, every morning was... what do you want from the cafe across the road sheila's cafe was and it was basically sausage and egg bacon and egg sandwich or and if you're lucky as an apprentice the pros actually bought one for you as well and they're eating these bacon sandwiches etc for breakfast at uh 10 o'clock and then going out onto the training pitch at uh at half past 10 literally 20 minutes later have to finish it with a cup of tea and then going out training so that was a star of it all and The sort of work that was happening in this modern day now after match as well was basically on the bus and there might be a bar of chocolate, there might be Kit Kats, Mars bars, might be fish and chips potentially.
And there was certainly a box full of beers for the players to have as well and players lounges where every player would go in after the game.

And there's probably a number of coaches listening to this that are nodding in agreement that will recall it and others that perhaps weren't around in that era that will be like, wow, really? Did this happen? Trust me, it definitely did happen.

Arsene Wenger, the great Arsenal manager, is widely credited, along with Sam Allardyce, in being the innovators in the back end of the 90s into the early noughties.

Did you notice a discernible change in that time or did it take a bit longer to filter through?
I think when I look back on my career, the one thing that I looked at was that every team through the generations are more or less doing the same thing.
Gordon Strachan was probably the biggest inspiration in terms of at Leeds United that he came in, I think it was in 18, 9 maybe.
He was never going to sort of convince them totally, but he guided them and said, look, eat bananas, have seaweed tablets.
So that was a change, but... then i go to leicester and there wasn't much difference really because everybody was doing the same thing so you look back at manchester night the golden era of gigs and people like brian robson and all them they were still going out drinking and and training hard because that's what we did we all trained hard but we probably played and went out a lot more than the modern day players I think the first sort of time I saw it really changing when I was involved was when I went to Aston Villa in about well I was signed in 97 and basically Brian Little and then John Gregory sort of the mantle was We're bringing people in pre-season to do our testing for us.
We're on the tread machines and having our heart rate monitors sort of tested in that round.
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