Live from ICSC Las Vegas with Rob Franks

internationally we've got around 1300 restaurants and uh we've got we just opened number 500 in the uk we've got a growing i think over 180 in australia we're in south africa the middle east india is growing really fast right now Malaysia, Singapore, and I think the US, we have 48 right now.

It's amazing.

And so there are a lot of eyes on us to be the next Brose Engine, the future of the brand.

We want to be the most loved restaurant brand.

It's a high bar, but we believe we can get there.

If you haven't had our food, it is addictive.

Our chilies are grown in Southern Africa.

I just visited our farms in Mozambique and got to see that work live.

And so you can find our sauces on all retail shelves, but that peri-peri sauce is what makes our chicken amazing.

Our chicken's marinated for 24 hours.

It's cooked fresh, flame grilled right in front of you, basted to your liking.

And it like once you try it, you come back.

It's really kind of the heart and soul of the restaurant.

We create these environments where you can come and enjoy it, you know, for a quick lunch or with your family.

It's really a food for sharing.

We create these spaces that are energetic.

They're fun.

There's, you know, we've got lively music, incredible, authentic art shipped in from Southern Africa, custom-designed lighting.

It's a whole experience.

And so we like that energy.

We love having people in our restaurants and just really showcasing our hospitality and incredible food.

Fantastic.