May 29, 2026 · 1 hr 9 min · 16 segments
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What kind of tequila is that, Jamie? Excelsior? [upbeat music] Nick, sell us this tequila.
We got a beautiful tequila here, brought to us, Excelsior.
With a C. Excelsior.
It, it's beautiful.
It's 100% agave.
Yum.
It's amazing.
It's aged in cognac barrels.
It's so good.
This is the blanco, but they also have a reposado and an anejo.
Oh, shoot.
It's amazing.
If you see it out, you gotta grab it.
Two, three.
They also do gin, and then they also have a vermouth as well, so keep an eye out.
Here's the thing about that gin.
It is actually beautifully floral.
Oh.
So, like, you'd use it in a martini.
I'm a g- it's a gin and tonic for me.
You like it as a gin and tonic?
Yeah, it's really nice.
Like-
Can I smell it?
Honestly, just take a sip of it on its own.
What kind of tequila is that, Jamie? Excelsior? [upbeat music] Nick, sell us this tequila.
We got a beautiful tequila here, brought to us, Excelsior.
With a C. Excelsior.
It, it's beautiful.
It's 100% agave.
Yum.
It's amazing.
It's aged in cognac barrels.
It's so good.
This is the blanco, but they also have a reposado and an anejo.
Oh, shoot.
It's amazing.
If you see it out, you gotta grab it.
Two, three.
They also do gin, and then they also have a vermouth as well, so keep an eye out.
Here's the thing about that gin.
It is actually beautifully floral.
Oh.
So, like, you'd use it in a martini.
I'm a g- it's a gin and tonic for me.
You like it as a gin and tonic?
Yeah, it's really nice.
Like-
Can I smell it?
Honestly, just take a sip of it on its own.
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