Building Étoile: Authentic French Food, Texas Roots
Oct 12, 2026 · 22 min · 12 segments
*Made in House: Houston* is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals) Chef Philippe Verpiand shares…
Oct 12, 2026 · 22 min · 12 segments
*Made in House: Houston* is presented by The Speke Originals Network (https://www.spekepodcasting.com/spekeoriginals) Chef Philippe Verpiand shares…
Yeah, no, that's exactly, uh, the i- the idea, not like maybe like a, look like a country farm in France or-
You know what I mean? It's the, the room we're sitting in, uh, here is, uh, you know, wood floor, uh, uh, wine, uh, case planks on the wall.
... before, uh, Second World War, uh, Cavaillon, where I'm from, it, it was the first, uh, food and, uh, fruit and vegetable market in France.
I, I, I remember when you opened, and I just remember how it felt, and it continues to feel that way today, that warmth, that sort of-
Yeah, no, that's exactly, uh, the i- the idea, not like maybe like a, look like a country farm in France or-
You know what I mean? It's the, the room we're sitting in, uh, here is, uh, you know, wood floor, uh, uh, wine, uh, case planks on the wall.
... before, uh, Second World War, uh, Cavaillon, where I'm from, it, it was the first, uh, food and, uh, fruit and vegetable market in France.
I, I, I remember when you opened, and I just remember how it felt, and it continues to feel that way today, that warmth, that sort of-
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