Well, I was going to end on sort of what you're optimistic about in terms of the future of this industry, but I feel like you actually just gave me a great answer.
So I don't know if you have anything to add to that, but that is, I feel like, a good place to end this conversation.
You know, I sort of have gone through my own 10-year journey, and I teach students, and I meet young people at events.
And I think we have barely scratched the surface of what needs to be done.
But that gives me hope that we can still respond to some of these issues.
There's no doubt that we have to adapt our food system to climate change sooner than later.
Well, I was going to end on sort of what you're optimistic about in terms of the future of this industry, but I feel like you actually just gave me a great answer.
So I don't know if you have anything to add to that, but that is, I feel like, a good place to end this conversation.
You know, I sort of have gone through my own 10-year journey, and I teach students, and I meet young people at events.
And I think we have barely scratched the surface of what needs to be done.
But that gives me hope that we can still respond to some of these issues.
There's no doubt that we have to adapt our food system to climate change sooner than later.
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