Controlled-environment agriculture

Henry works at the intersection of controlled environment agriculture, urban agriculture, climate smart food systems, and project planning.

Through Agritexture, he helps teams around the world think through whether CEA and urban agriculture projects are actually feasible.

Not just exciting on paper, but operationally, financially, and technically realistic.

In this conversation, we're going to talk about what works and what fails in vertical farming, urban agriculture and CEA project planning.

We'll explore how growers and project teams can avoid overbuilding, what assumptions tend to break first, and how to design projects around real markets, real crops and real operating constraints.

So some of the common mistakes that new entrants make to the space is they obsess on the technology, right? So when they're thinking about farming and agriculture and they're new, they think, okay, technology can really save us and make a difference.