PJ CullenGuest
Pippa JonesHost
Hugh McKinnonGuest
I'm your host Pippa Jones and in this episode I'm chatting with Hugh McKinnon from Mountford Berries and Professor PJ Cullen, Chief Scientific Officer from Plasma Leap Technologies.

Hugh and PJ's conversation highlights how the production of green nitrogen fertiliser could support horticulture's decarbonisation journey whilst also giving farmers greater confidence in the supply of fertiliser.

By producing fertiliser closer to where it's needed, emerging technologies like PlasmaLeap could reduce emissions from manufacturing and transport whilst helping growers manage costs and supply risks.

It's a hopeful example of innovation working together with farmers to build more resilient, sustainable and lower carbon food systems.

Life cycle emissions research and emerging field scale trials shows that ammonia made from renewable electricity and water derived hydrogen can significantly reduce the carbon footprint of fertilised production compared with conventional fossil fuel based ammonia.

Plasma Leap steps in to replace traditional ammonia production, which has a high carbon footprint.


This is achieved at ambient temperature and pressure without fossil fuels, without large industrial plants and with dramatically lower emissions.

Thank you to Hugh MacKinnon and Professor PJ Cullen for showing how farmer-led innovation and green fertiliser technologies can help horticulture reduce emissions, strengthen supply resilience and move towards a more sustainable future.
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I'm your host Pippa Jones and in this episode I'm chatting with Hugh McKinnon from Mountford Berries and Professor PJ Cullen, Chief Scientific Officer from Plasma Leap Technologies.

Hugh and PJ's conversation highlights how the production of green nitrogen fertiliser could support horticulture's decarbonisation journey whilst also giving farmers greater confidence in the supply of fertiliser.

By producing fertiliser closer to where it's needed, emerging technologies like PlasmaLeap could reduce emissions from manufacturing and transport whilst helping growers manage costs and supply risks.

It's a hopeful example of innovation working together with farmers to build more resilient, sustainable and lower carbon food systems.

Life cycle emissions research and emerging field scale trials shows that ammonia made from renewable electricity and water derived hydrogen can significantly reduce the carbon footprint of fertilised production compared with conventional fossil fuel based ammonia.

Plasma Leap steps in to replace traditional ammonia production, which has a high carbon footprint.


This is achieved at ambient temperature and pressure without fossil fuels, without large industrial plants and with dramatically lower emissions.

Thank you to Hugh MacKinnon and Professor PJ Cullen for showing how farmer-led innovation and green fertiliser technologies can help horticulture reduce emissions, strengthen supply resilience and move towards a more sustainable future.