Pigeons 420HostChrisHost
Boy, uh, Rob and I are actually just coming off of a fresh trip back from Berlin.

And, uh, we had the opportunity to judge the World Autoflower Cup, and then there were 70-plus participants.
Entries.
Entries.
[laughs]
Entries.
Well, I mean, between all of us, we've grown and consumed well over 100 now, especially with this, this last trip.
And I don't know, man.
It was very interesting.
You know, shout out to the brands that, that put their skin in the game, that wanted to see what it was.
There, with this one in particular, I know it's a little different than the American one, but still comparable, but in the World Autoflower Cup, this was in Berlin, there was a few brands that had, like, six to 10 entries in there, which was interesting to see, and different growers for a few of them, but some of them had multiple over and over and over.
So it's like it could be a little skewed when you think about the grow style and, and the curing style in that aspect.
But enough that I've tried myself.
I've had Chubbs.
Shout out to Chubbs, man.
He's a great grower.
And I've had plenty of other people.

Boy, uh, Rob and I are actually just coming off of a fresh trip back from Berlin.

And, uh, we had the opportunity to judge the World Autoflower Cup, and then there were 70-plus participants.
Entries.
Entries.
[laughs]
Entries.
Well, I mean, between all of us, we've grown and consumed well over 100 now, especially with this, this last trip.
And I don't know, man.
It was very interesting.
You know, shout out to the brands that, that put their skin in the game, that wanted to see what it was.
There, with this one in particular, I know it's a little different than the American one, but still comparable, but in the World Autoflower Cup, this was in Berlin, there was a few brands that had, like, six to 10 entries in there, which was interesting to see, and different growers for a few of them, but some of them had multiple over and over and over.
So it's like it could be a little skewed when you think about the grow style and, and the curing style in that aspect.
But enough that I've tried myself.
I've had Chubbs.
Shout out to Chubbs, man.
He's a great grower.
And I've had plenty of other people.
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