Grandma’s Plum Crumb Bars + A One-Skillet Summer Dinner | Our Best Home Cooking Bites

What do you make when you want a homemade dessert that feels special, but takes almost no effort to bake? In this bite-sized episode, we share the best things we ate this week to inspire each other — and you! By the end of this episode, you’ll want to make a buttery plum jam crumb bar inspired by Sonya’s grandmother. It’s beginner-friendly, and so delicious you’ll want to eat the whole tray as soon as it comes out of the oven. You’ll also discover a recipe for a quick one-skillet dinner made with sweet summer corn and chew rice cakes, and flavored with nutty miso + brown butter. Tune in for a quick dose of home cooking inspiration! \*\** For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid! \*\** Links: Sonya’s grandmother’s plumb crumb bars Kari’s strawberry rhubarb crumb bars Miso brown butter rice cakes with corn by Shilpa Uskokovic for *Bon Appetit* \*\*\** **Got a cooking question? Leave us a message on our hotline at: 323-452-9084** For more recipes and cooking inspiration, sign up for our Substack here. Are you a local to Portland or planning a visit? You can now book a private farmers’ market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!