Jul 17, 2026 · 45 min · 9 segments
Some episodes feel polished. Others feel honest. This early Food Afield episode is one of the honest ones. Listening back, I can hear an earlier version of Food Afield. The production is simpler…
Kevin KossowanGuest
John David FraserHostWhat's your sort of understanding with... hanging birds you know for instance i know in the uk they hang birds until the skin falls off the legs and things like that right yeah we've done some

playing with aging and i'm not a fan uh just point blank yep um i'm not looking for more tenderness i'm not looking for flavor complexity i like a clean flavor profile on an animal i'm not So we've aged them for like months until they almost tasted fecal.
What's your sort of understanding with... hanging birds you know for instance i know in the uk they hang birds until the skin falls off the legs and things like that right yeah we've done some

playing with aging and i'm not a fan uh just point blank yep um i'm not looking for more tenderness i'm not looking for flavor complexity i like a clean flavor profile on an animal i'm not So we've aged them for like months until they almost tasted fecal.
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