Sep 18, 2026 · 13 min · 11 segments
Regenerative agriculture sounds simple until you’re the one changing practices, sharing field data, and taking the risk on yield and cost. We sit down with Paul Scheetz, Director of Regenerative…
Paul ScheetzGuest
Sarah MuirheadHost
So you folks have been in this space, in the Regen space, for a number of years.

Historically, whenever we engage farmers, we're always curious what commodity that they're growing, what their quality standards are.

Starting in 2012, we wanted to have a slightly different conversation and understanding the different practices around the commodities that they're growing and what type of impacts those practices ultimately have on the environment.


We've learned a lot since 2012 to now of things that work and things that don't work.

But where it really started and where we've always been confident in it is that we have these really strong relationships with farmers on buying their grain that last decades.

Even though we're asking for maybe a little bit more intimate type of information, we are incentivizing them to adopt these practices.

So we always have confidence around that component of it, but we're just trying to grow the program as we move forward and as it seems like more of the markets that we ship to, whether it's food, fuel, feed, or industrial products, are asking for sustainability criteria or region act criteria.

So you folks have been in this space, in the Regen space, for a number of years.

Historically, whenever we engage farmers, we're always curious what commodity that they're growing, what their quality standards are.

Starting in 2012, we wanted to have a slightly different conversation and understanding the different practices around the commodities that they're growing and what type of impacts those practices ultimately have on the environment.


We've learned a lot since 2012 to now of things that work and things that don't work.

But where it really started and where we've always been confident in it is that we have these really strong relationships with farmers on buying their grain that last decades.

Even though we're asking for maybe a little bit more intimate type of information, we are incentivizing them to adopt these practices.

So we always have confidence around that component of it, but we're just trying to grow the program as we move forward and as it seems like more of the markets that we ship to, whether it's food, fuel, feed, or industrial products, are asking for sustainability criteria or region act criteria.
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