Cultivated By Caryn w.guest Megan Rzezutko, Coop’s Hot Fudge, all-natural, dessert toppings

So how many flavors did he have when you, when you purchased it from him?

Good question.

He had four.

He had the original hot fudge and the salted caramel sauce, which were always the top two sellers.

And then he had the vegan and the mocha.

The mocha is sort of a cult following for folks that are really culinary.

This is it.

Like it is so beautiful the way that he balanced everything and the way in which the coffee comes through is so lovely.

It just sounds amazing.

And then what have you added since then?

Yes, so first we added the peppermint hot fudge.

To be candid, it was a very easy one to make.

It's just a slight iteration with the peppermint, but so fun and really not overly sweet.

And then we added peanut butter most recently this year and it is flying off the shelf.

I have a customer in Plymouth.

He orders three peanut butters for every one hot fudge now.

So

I don't know if it's a message, you know, regionally peanut butter is more popular in certain places than others, but we have a particular peanut blend that we use and we're super pleased with it.

We've also just recently added chocolate and rainbow sprinkles.

Oh, right.

I saw that.

That's fun.

You're making everything.

You're putting it all together.

Exactly.